What kind of vegetable is Guangcai? Let us introduce you to this vegetable

Guangcai is a perennial wild vegetable, scientifically known as “leaf taro”, whose above-ground stems and leaves are edible. The yield of Guangcai is more than 3 times that of grain crops, and it requires no pesticide spraying and no chemical fertilizer application, offering high economic returns. It is a green vegetable very much worth developing.

Eating Guangcai:

Generally, after these Guangcai are picked and brought home, the stems can be cut into sections and then boiled into soup, which tastes quite crisp. If you come across a large harvest of Guangcai, you can take it and pickle it into salted vegetables, which allows it to be stored for a relatively long time.

The leaves of Guangcai look like lotus leaves, and the plant can grow to human height, or even taller than a person. In addition, Guangcai has effects such as stopping diarrhea, detoxifying, reducing swelling and reducing sweating. Friends who can buy Guangcai can eat more of it.