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Cooperation in food security and nutrition and other fields becomes a key focus
The consultation workshop on the formulation of the United Nations Food and Agriculture Organization Country Programming Framework (hereinafter referred to as CPF) for 2016-2020 was held in Beijing a few days ago. The workshop aimed to combine the latest goals set by the United Nations 2030 Agenda for Sustainable Development with the spirit of the recommendations of the Central Committee of the Communist Party of China on formulating the 13th Five-Year Plan for National Economic and Social Development
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Southern Potato Conference Held: More Than 50% of Potatoes in China Will Be Consumed as a Staple Food by 2025
From December 17 to 18, the 2015 Southern Potato Conference was held in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, with more than 400 academic and industry professionals from home and abroad in attendance. According to statistics from the Potato Professional Committee of the Crop Science Society of China, from 2010 to 2014, China's potato
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Hidden food security concerns behind twelve consecutive years of grain output growth spark heated discussion among agricultural experts
China's grain production has achieved bumper harvests for twelve consecutive years, with annual output reaching about 120 billion jin, but hidden food security concerns will not be completely eliminated because of this, and one should think of danger in times of peace. Wang Julu, president of the China Well-off Society Construction Research Association, said here. At the national major grain-producing counties investment and innovation high-end forum held here and hosted by the China
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Accelerate the development of the agricultural reclamation agricultural product quality traceability system: food safety starts in the field
The quality and safety of agricultural products concerns the health and lives of the people, as well as long-term economic development and social harmony and stability. As the backbone and representative of the state-owned agricultural economy, and as the national team safeguarding national food security and the effective supply of important agricultural products, agricultural reclamation has always
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State Farms Accelerate the Building of an Agricultural Product Quality Traceability System to Safeguard Safety from Field to Table
The quality and safety of agricultural products bear on the health and lives of the people, on long-term economic development, and on social harmony and stability. As the backbone and representative of the state-owned agricultural economy, and as the national team safeguarding national food security and the effective supply of important agricultural products, the state farm system has always
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Food security sparks heated debate: Experts warn of hidden concerns after twelve consecutive years of growth
China's grain production has enjoyed a bumper harvest for twelve consecutive years, with annual output reaching about 120 billion jin, but hidden concerns about food security will not be completely eliminated because of this, and one should think of danger in times of peace. Wang Julu, president of the China Well-off Society Construction Research Association, said at the event. At the China
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UN calls for stronger coordination of trade and agricultural development policies to achieve food security
People's Daily Online, United Nations, December 9 (Reporter Yin Miao) The Food and Agriculture Organization of the United Nations released the "State of Agricultural Commodity Markets" report on the 9th in Rome, the capital of Italy. The report argues that regulations governing international agricultural trade should aim to improve national food security and other development
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China adjusts its food security strategy amid new trends in agricultural trade
After joining the WTO, China became the country with the most open and fastest-growing agricultural product market in the world, so today's food and food security issues are particularly important. In 2015, the national food security strategy was moderately adjusted, establishing the principle of moderate imports,
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Fresh food e-commerce has entered the mainstream, and the community market is opening up a new path
In the early days when the e-commerce industry was just emerging, many merchants would not choose the fresh food e-commerce industry. Its own characteristics of high costs and low profits made many merchants shrink back in fear. By contrast, the development of e-commerce in other industries was beginning to show results, so merchants' choices naturally followed the major trend of making big money.
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Safeguarding Food Security: Let the Chinese Bowl Be Filled Mainly with Chinese Grain
Food security brings prosperity to the nation; agriculture is the foundation for building a moderately prosperous society in all respects and achieving modernization. In the full text of the recommendations for the 13th Five-Year Plan recently released to the public, the issues of agriculture, rural areas and farmers have become a major focus. General Secretary Xi Jinping has always attached great importance to the food issue. He stressed: safeguarding
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