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Deepening Farm Reclamation Reform Continues, Creating New Glory for Farm Reclamation Development
From the Great Northern Wilderness that lay dormant for a thousand years to the boundless Gobi wasteland, from the vast rubber seas of the treasure island to the scattered model towns of a new type of urbanization, from the first state-owned mechanized farms to the international grain traders gradually gaining strength - for more than sixty years, generations of farm reclamation workers have insisted on putting the need to serve the national strategy first
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How to eliminate cadmium in rice? Treating both internal and external factors is key
With the launch of the collaborative innovation action for comprehensive prevention and control of heavy metal pollution in rice in southern China, the cadmium rice issue has once again become a hot topic. The public's understanding of cadmium rice mostly stays at the harm cadmium does to the human body, while regarding
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Eating old grain is making a contribution to food security
Recently the media have been hyping the case of a state grain depot in Jilin passing off old grain as new grain for storage in order to fraudulently obtain state subsidies. In China, the grain issue is a matter of great importance, and playing tricks with grain very easily stirs public anger. So as soon as the report came out, public resentment boiled over, and it was like a rat running across the street with everyone shouting "kill it."
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Beware of Hidden Hunger: Eating Enough Is Not the Same as Eating Well
China's total grain output has achieved eleven consecutive years of growth, and people eating their fill is basically no longer a problem, but eating enough is not the same as eating well. The insufficient intake of trace elements and vitamins through food is called hidden hunger. The latest "Report on the Nutrition and Health Status of Chinese Residents
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Treating "chemical fertilizer dependency" cannot rely on farmers alone
Agricultural experts repeatedly say that excessive application of chemical fertilizers creates a vicious cycle of "the more fertilizer applied, the thinner the soil becomes," leading to soil degradation, reduced grain yields, and non-point source pollution, seriously endangering our country's food security and affecting the sustainable development of our country's agriculture.
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What is different about eating potatoes as a staple food?
There are staple food products such as potato steamed buns, noodles, bread, and pancakes, as well as mind-blowing snacks and treats like milk tea, French fries, ice cream, and freshly squeezed purple potato juice; there are potato tubers of different colors and sizes such as white, pink, and purple,
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China's fresh-eating corn forms a "sweet in the south, waxy in the north" planting pattern
What development path has China's fresh-eating corn gone through? Where does it stand in the world? What are its future development directions? While answering our questions, experts' accounts also let us sense the popularity of fresh-eating corn. Fresh-eating corn is corn harvested and eaten like fruits and vegetables
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Symposium on the Development of the Fresh-Eating Corn Industry Held in Xindu, Sichuan
To promote the steady development of the fresh-eating corn industry in Xindu, on January 12, the Xindu District Rural Development Bureau convened Wangmin Cooperative, Fengmin Cooperative, Wanxun Cooperative, the Planting Industry Section of the Xindu District Rural Development Bureau, the Agricultural Office of Shibantan Town Government, and Shibantan Agricultural
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China's fresh-eating corn planting area reaches 12 million mu
Fresh-eating corn has high economic returns, and many provinces and cities across the country are vigorously promoting fresh-eating corn as a cash crop, with huge market development potential. On July 6, the 2015 National Fresh-eating Corn Academic Symposium and Southern Fresh-eating Corn Conference was held at the Ezhou Research Base of Hubei Provincial Seed Group.
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The key to zero growth in chemical fertilizer use is treating both the symptoms and root causes of cultivated land
To achieve zero growth in chemical fertilizer use, it is still necessary to improve the fertilization structure. This can maintain stable and continuously growing agricultural productivity, stable and sustained soil fertility, a healthy and balanced ecological environment, and the sustainable use of resources and the environment. Recently, a reporter interviewed
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