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Crayfish are easy to farm with good returns: remember 5 key points for freshwater farming
Crayfish are easy to farm with good returns: 5 key points for freshwater crayfish farming
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How to prevent and control hypoxia and easy floating head in South American white shrimp
How to prevent and control hypoxia and easy floating head in South American white shrimp Shrimp floating head phenomenon
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How to make shepherd's purse fish rolls delicious and easy
[Features] Crispy outside and tender inside, fresh fish, fragrant water chestnut. [Ingredients] 750 g yellow croaker. 20 g shepherd's purse, 25 g water chestnut, 30 g shredded pork fat. 10 g scallion, 15 g ginger, 15 g egg white, 15 g Shaoxing wine, 10 g sesame oil, 50 g starch, 200 g peanut oil, 10 g Sichuan peppercorn, 5 g refined salt. [Preparation] Cut the yellow croaker flesh and pork fat into shreds 3.5 cm long and 0.3 cm wide and thick. Peel the water chestnuts and cut into fine shreds: wash the shepherd's purse
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Don't Worry About Impacted Crop in Chickens - A Few Simple Remedies for Easy Treatment
① Drenching with oil: Give each chicken 1 tablespoon of sesame oil; it both lubricates and reduces inflammation, helping the food in the crop pass down quickly. ② Vinegar drops: Administer 10 drops of edible vinegar by mouth to soften the fibers, promoting digestion and recovery. ③ Medication: Feed 1 to 3 yeast tablets or baking soda tablets at a time with an appropriate amount of water, and gently massage the crop for 1 to 2 minutes, 2 to 3 times daily.
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How to make delicious ginger and scallion stir-fried crab? A simple, easy-to-learn home-style recipe
[Cuisine] Fujian cuisine [Ingredients/Seasonings] 500 g crab, 5 tbsp flour, 3 garlic cloves (crushed), 2 scallions (cut into sections), 4 slices ginger (minced), 1 tbsp soy sauce, appropriate amounts of cornstarch, sesame oil, vinegar and rice wine. [Preparation] 1. Clean and cut the crab into pieces and set aside. 2. Mix the vinegar, soy sauce and cornstarch evenly and set aside. 3. Heat oil in a wok, add the garlic and ginger and stir-fry until fragrant, then add the crab pieces and seasonings and stir-fry briefly, drizzle in the rice wine, add the scallion sections, and sprinkle with
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Home-style pan-fried yellow croaker, easy to make in just a few simple steps
Cooking category: Pan-fried | Cuisine: Zhejiang cuisine | Ingredient category: Fish | Taste: Salty and savory | Suitable season: Autumn | Color, aroma and taste: A distinctive dish. Golden in color, the fish is soft and tender, savory, salty and richly aromatic. Main ingredient: 600 g cleaned yellow croaker. Secondary ingredients: 1 scallion, 1000 g oil (about 125 g consumed), 50 g cooking wine, 2 g chopped scallion and 2 g chopped ginger, 3 g each of shredded scallion, shredded ginger and sliced garlic, 3 g salt, 10 g MSG, 15 g vinegar, 100 g egg, a little flour, 10 g sesame oil, an appropriate amount of stock. Method
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A detailed guide to chicken floss processing technology, making it easy to learn how to make delicious chicken floss
Ingredients and formula: 50 kg bone-in chicken, 8.5 kg soy sauce, 1.5 kg refined salt, 3 kg white granulated sugar, 250 g ginger, 500 g 50-degree sorghum liquor, 150 g monosodium glutamate. Production method 1. Raw material trimming: Use plump dressed chicken as the raw material, wash it clean, then cut off the head and remove the claws for later use. 2. Boiling: After washing the headless, clawless, fully cleaned dressed chicken, put it into a pot, add ginger and an appropriate amount of water, boil for about 3 hours, and continuously turn it up and down to heat the chicken evenly. Then take it out to debone, remove the skin,
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Pan-fried Grass Carp Belly Recipe, Crispy Outside and Tender Inside, Simple and Easy to Learn
Ingredients: 500 g fresh grass carp belly, 20 g shallots, 20 g sliced garlic, 20 g sliced ginger, 10 g shredded dried tangerine peel. Marinade: 5 g salt, 10 g ginger juice, 20 g cornstarch. Seasonings: light soy sauce, light broth, Huadiao wine, sugar and oil as needed. Method: 1. Wash the fish belly, cut it into rectangular pieces, add the marinade and marinate for 10 minutes; 2. Pan-fry the fish belly until golden brown on both sides; 3. Add the shallots, sliced garlic, sliced ginger and shredded dried tangerine peel and stir-fry until fragrant, add the seasonings and stir gently until well combined.
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How to make pan-fried Bombay duck fish pancake, easy to whip up in just a few simple steps
Dish name: Pan-fried Bombay duck fish pancake. Main ingredients: 500 g Bombay duck (Bombay duck fish), 50 g minced garlic, 150 g cornstarch, 25 g fish sauce, 7.5 g monosodium glutamate, 0.1 g pepper, 1 g sesame oil. Method: 1. First remove the head, intestines and stomach of the Bombay duck fish, wash clean and put in the freezer until the fish body is slightly firm, then take it out, use a knife to remove the fish bones, cut each fish into two to three sections, place in a large bowl, add fish sauce, cornstarch, monosodium glutamate, pepper and sesame oil, mix well and set aside. 2. Heat the wok, add a small amount
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Home-style recipe for ribbon fish head, easy to learn in a few simple steps
Cuisine: Sichuan cuisine Ingredients: top-quality silver carp head, premium Wulong sweet potato starch noodles, authentic Jinhua ham, Pengzhou pickled mustard greens and other ingredients. Although the preparation of this dish is not complicated, the key lies in controlling the heat. Method: First, stir-fry the pickled mustard greens, pickled chili peppers and Sichuan peppercorns in hot oil until fragrant, then add stock and simmer to bring out its fresh aroma. Next, put the cleaned silver carp head into the pot and simmer until it is medium-rare, then add an appropriate amount of sweet potato starch noodles. After a few minutes, a delicious, fragrant, hot-and-sour fish head soup is ready.
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