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Rice market demand has recently begun to recover gradually
Judging from the recent performance of national policy-oriented rice auction sales, the level of activity in the rice market has already begun to strengthen. Since late August, as the weather has turned cooler, major schools and universities have entered their stocking period, rice market demand has recovered, and the rice market situation will improve. Rice processing
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National Seed Dual Fair set to open, seed industry event ready to launch
The 13th National Seed Information Exchange and Product Trade Fair and the 8th China International Seed Industry Expo will open on September 18 at the Langfang International Exhibition Center in Hebei Province. The Seed Industry Development Summit Forum is one of the highlights of this conference, with heads of relevant departments and institutions
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Industrialization of potato as a staple food has gradually made its way onto ordinary people's dining tables
In recent years, China's potato production has continued to develop steadily. In 2014, the planted area reached 5.57 million hectares, accounting for about one quarter of the world's total, and China has become the largest country in potato production and consumption. Against this background, the industrialization of potato as a staple food is particularly important.
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Behind the fraud in the organic industry, there is a gray area in the certification process
A few organic industry product categories are facing a certain crisis of trust, and all relevant parties are expected to work together to build the organic industry into a "premium demonstration" of food safety and honest business practices. Organic pastures illegally use feed additives, and organic vegetables are found to have pesticide residues exceeding standards.
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What path should be taken to make rural areas larger and farmers fewer?
The urban-rural dual structure is an inevitable result of China's urbanization development and resource allocation. Because cities produce more and rural areas produce less. Farmers increasingly rely on working in cities, resulting in quieter rural areas and more bustling cities. Why is it so hard for farmers to make a living in rural areas?
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Ministry of Commerce: The national backbone network for agricultural product circulation is gradually showing results
Summary: Regarding the construction of the national backbone network for agricultural product circulation, including the development of pilot projects such as public-interest wholesale markets for agricultural products and cross-regional agricultural product circulation infrastructure, Shen Danyang said that overall these efforts have been progressing smoothly and their results are gradually emerging.
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Rural Taobao Becomes a New Highlight of Double Eleven, Urban-Rural Gap Gradually Narrowing
Double Eleven, a shopping carnival, has ended. Compared with previous years' Double Eleven, this year, besides the major e-commerce platforms returning with full loads, villagers who have long lived in rural areas participating in Double Eleven through the Rural Taobao service station platform is also a brand-new highlight, and this happens to be one of the thirteen
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China's agricultural trade deficit and price inversion have become the dual norm
Although China's grain production has achieved 11 consecutive years of growth since 2004, agricultural trade has correspondingly shown a "dual norm" phenomenon of a normalized deficit and normalized price inversion. This was learned by the reporter at the 2015 (Third) China Grain and Food Security Strategy Summit held here
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms; their dark brown color and rich flavor make for a perfect food. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms, whose dark brown color and rich flavor make for a perfect dish. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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