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Detailed Explanation of the Plastic Film Mulching and Fertilizer-Water Storage in Holes Technique
In areas and years with high rainfall and in seasons with concentrated rainfall, ditches should be dug for drainage. Since the vast majority of China's walnut-producing areas are located in mountainous and hilly regions with good natural drainage conditions, artificial drainage is not needed. However, for walnut orchards located on flat land and in low-lying
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A Detailed Explanation of Chemical Mulching Technology and Application Methods of Soil Structure Amendments
With the development of the economy and society, the problem of water scarcity has become a constraining factor for China's agriculture and economic and social development. Water-saving and moisture-preserving technologies for dryland agriculture are particularly important. Chemical mulching technology is one of many water-saving technologies; it uses asphalt emulsion,
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A Detailed Explanation of Integrated Pest and Disease Management Strategies for Walnut Trees
There are many different methods for controlling walnut tree pests and diseases. In practice, the principle of "prevention first, integrated management" should be followed, with agricultural control as the foundation, rational use of pesticides, and integrated management measures combining biological control, physical control and chemical control, so as to
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What Are the Symptoms of Walnut Anthracnose? A Detailed Guide to Prevention and Control Methods
1. Distribution and occurrence characteristics Walnut anthracnose generally occurs mostly from June to August, with slight variations from place to place. In Jiangsu, Henan and Shandong it occurs from late June to early July, and in Hebei and Liaoning in August. The pathogen overwinters as mycelium and conidia in diseased fruits, diseased leaves or bud scales, and the following
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A Detailed Guide to the Correct Methods of Walnut Grading and Packaging
1. Nut grading standards and packaging. Sun-dried walnuts must be graded, because the quality of walnut nuts is of great concern to producers, traders, consumers and foreign trade departments, so nuts of different quality fetch different prices. Walnut nuts
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A Detailed Guide to Walnut Drying and Dehydration Methods
1. Natural Sun-Drying and Dehydration After the walnut nuts are cleaned, they must not be exposed to direct sunlight, to avoid the shells splitting and the kernels spoiling. The washed nuts should first be dried in the shade on bamboo mats or sorghum stalk mats for half a day, and once most of the moisture has evaporated, they can be spread out on reed mats or bamboo mats to dry in the sun. Spread
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How to Determine the Harvest Time of Walnuts? A Detailed Guide to Harvesting Methods
Timely harvesting of walnuts is very important. If harvested too early, the green husk is difficult to peel off, the kernel is not plump, the yield decreases, the kernel yield rate is low, the oil yield rate during processing also decreases, and the nuts are not resistant to storage. According to measurements, harvesting 1 day early on average reduces the dry fruit weight by 0.49%, and the kernel weight by
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How to make candied walnut canned food? Detailed production method shared
(1) Ingredient preparation: walnut kernels, 1% sodium hydroxide solution, 1% hydrochloric acid, 0.5% alum, 0.03% sodium metabisulfite, 0.9% disodium edetate, sugar liquid. (2) Process flow: ingredient inspection -> boiling -> shelling to obtain walnut kernels -> removing the dark skin -> rinsing -> precooking -> cooling ->
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A Detailed Guide to the Processing Method for Crispy Fried Walnut Kernels
(1) Raw material preparation: peeled walnut kernels, starch, whole milk powder, white granulated sugar, honey, syrup, protein sugar, β-cyclodextrin, vanillin, sodium D-isoascorbate, sodium bicarbonate, citric acid, malic acid. (2) Process flow: Crispy syrup preparation process flow: star
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A Detailed Explanation of the Method and Process Flow for Walnut Juice
(1) Ingredient preparation: walnut kernels, white granulated sugar, sucrose esters, food antifoaming agent, sodium carboxymethyl cellulose, sodium citrate. (2) Process flow: walnut kernels → sorting and removal of impurities → soaking → grinding into slurry → separation of residue and slurry → blending and formulation → homogenization → degassing → filling → can sealing → sterilization → inspection → finished product.
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