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A Detailed Guide to the Latest Planting Methods for Lotus Root Seedlings
Lotus root is the swollen rhizome of the lotus plant in the Nymphaeaceae family. It tastes mildly sweet and crisp, can be eaten raw or cooked, and has considerable medicinal value. Its roots, leaves, flowers and fruits are all treasured. It is suited to growing in hot, rainy seasons. South of the Yangtze River it is mostly planted in early March to early April, while in the Beijing area it is mostly