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High-yield cultivation technique for three successive crops intercropped in jujube orchards
The jujube tree (Ziziphus jujuba) has relatively strong growth adaptability and is a tree species that prefers warmth and light. When the spring temperature reaches 13-15°C, it begins to sprout branches; when the monthly average temperature is above 17°C, flower buds begin to differentiate; when it is above 2O°C, it flowers; the suitable temperature for fruit ripening is 18-22°C; when the temperature drops to 15°C, it begins to shed leaves. Because of its characteristics of late sprouting, early leaf fall, and little shading, it is suitable for intercropping with grain, cotton, and vegetables, and the economic benefits are very considerable. The following introduces the high-yield technique for interplanting three successive crops in one year in a jujube orchard. 1. Key points of jujube cultivation techniques
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