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Cowpea Green Control Technology Training Session Successfully Held (Photos)
On January 22, 2016, the Cowpea Green Control Technology Training Session was successfully held at the Sanya Nanfan Science and Technology Research Institute. This training session was co-hosted by the Sanya Municipal Agriculture Bureau and the Sanya Nanfan Science and Technology Research Institute. It was mainly held to address the occurrence and control of Fusarium wilt, root rot, thrips, and leafminers in cowpea production in Sanya.
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How to Treat Cowpea Fusarium Wilt? A Complete Guide to Prevention and Control Methods
Cowpea is a common vegetable on the market, and many people enjoy eating it, so how do you treat cowpea that has caught wilt disease? Let's take a look together. Cowpea (commonly known as "cai dou" in Taiwanese) has a growing season from April to September, and is an important edible pod vegetable in Taiwan, China, during the summer,
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