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Key High-Yield Transplanting Techniques for Rice Variety Xinyou 205 in Jinggu County
Xinyou 205 is one of the main rice varieties promoted under the 2010 Science and Technology Demonstration County Project in Jinggu County. The following technical points should be noted during transplanting: 1. Field preparation: the field must be plowed three times and harrowed finely, with the field level and the soil turned to mud. 2. Fertilization: apply 1000-2000 kg of decomposed farmyard manure deeply per mu, 40 kg of compound fertilizer in the middle layer, and 10-15 kg of potassium sulfate or potassium nitrate. 3. Transplanting time and density: the transplanting period is mid-April, and transplanting should be done on the second day after field preparation, with seedling age of 40-45 days.
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Colored potatoes successfully introduced and cultivated in Ningshan County, Shaanxi
From the Zhengzhou Grain Wholesale Market: In a trial field in Jieyan Village, Jifaping Town, Ningshan County, Shaanxi Province, freshly dug potatoes displayed a striking array of colors including bright red, light red, deep purple and pale yellow. These are new specialty-type potato varieties introduced and developed through cooperation between the Ningshan County Agricultural Technology Center, the Ningshan County Seed Company and Northwest A&F University, with 12 new varieties introduced from the United States and Canada for the first time. After successful spring trial planting in 2004 at Xunyangba Town at an altitude of 1300 m
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Impact of High-Temperature Heat Damage on Rice Production in Fanchang County and Defensive and Remedial Measures
In the process of rice production, the climate factors with the greatest impact and the hardest to control are temperature and water. Reasonable irrigation can supplement and regulate water, but temperature is difficult to control, and it exerts a major influence on the entire life of rice. Rice is the main crop in grain production in Fanchang County, ranking first among grain crops in both planting area and total output. At present, the rice planting area in Fanchang County is about 16,360 hectares (including the multiple cropping index), of which about 13,191 hectares are middle-season indica rice (mainly hybrid rice), about 1,514 hectares are early rice, and about 1,655 hectares are double-cropping late rice.
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How to manage garlic in the mid-to-late stages? 2011 production management recommendations for Midu County
At present, the garlic planted in Midu County has entered a period of rapid growth, and early-maturing varieties have entered the bolting stage. In view of the characteristics of garlic cultivation in Midu County and in light of this year's climatic conditions, we should focus on strengthening mid- and late-stage field management. Taking into account the characteristics of excessive rainfall at sowing time in September-October last year, soil compaction, and poor quality of spot sowing, and based on the county's conditions, we should apply fertilizer reasonably, carry out shallow tillage and weed control, and carry out timely pest and disease control focused mainly on leaf blight, so as to ensure a stable yield and bumper harvest of garlic this year. 1. Timely shallow tillage and weed control. As temperatures gradually rise, conditions are relatively favorable for weeds in garlic fields
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How to grow garlic for high yield? Key points of high-yield cultivation techniques in Midu County
I. Variety selection The garlic bolt-type varieties suitable for cultivation in Midu County are mainly Han garlic, Hongqixing, Wen'erzao, Erjizao, and Chi garlic, with a seeding rate of 120-150 kg per mu. II. Field selection Select fields for garlic that are on high ground, have high fertility, deep soil layers, and are convenient for irrigation and drainage. III. Field preparation First deep-plow the soil, sun-dry the field, make furrows and level the land, requiring level fields, fine soil, and deep furrows. IV. Timely sowing Sow garlic at the right time to promote early emergence and rapid growth, early bolt formation, and high economic returns. But garlic sown too early out of season
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Production Technology for Grade A Green Food Garlic in Dongping County
Green food refers to safe, high-quality, nutritious foods that follow the principles of sustainable development, are produced according to specific production methods, are certified by a specialized agency, and are permitted to use the green food label, being free from pollution. Grade A green food refers to products whose production site environmental quality meets the requirements of NY/T391-2000, which are produced in strict accordance with the green food production material use guidelines and production operating procedures, with limited use of restricted chemically synthesized production materials, whose product quality meets green food standards, and which are certified by a specialized agency and permitted to use the Grade A green food label.
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How to prevent and control rice diseases? Kejie Town in Changning County strengthens unified prevention and control
In June, continuous rainfall in Kejie Town, Changning County, caused bacterial leaf streak to occur to varying degrees in more than 8,000 mu of high-quality rice across the town. The town quickly organized agricultural science personnel, taking villages as units and focusing on high-quality rice demonstration plots, assigning two technicians from each village to go deep into farming households to provide scientific and technological guidance, fully launching a wave of unified prevention and control of rice, mainly targeting bacterial leaf streak. At the same time, a 200-mu high-quality rice demonstration area was established in the two villages of Kejie and Dadi, with 20 yuan per mu in unified prevention and control subsidy funds, and electric sprayers were used uniformly for prevention and control. As of
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How to carry out mid-season cultivation management of rice? Detailed technical measures for Eryuan County
From last autumn to June this year, Eryuan County experienced continuous drought and high-temperature weather, causing varying degrees of loss to small spring crops and preventing some large spring crops from being sown normally. The county agriculture bureau adopted various scientific and technological measures to actively respond to natural disasters such as the severe drought, striving to "compensate small spring losses with large spring gains" and achieve the annual production target. In rice production, it grasped key measures such as good seeds and good methods, dry seedling raising with sparse planting and shallow transplanting, soil testing and formula fertilization technology, precision quantitative cultivation technology, and high-yield creation. Scientific and technical personnel went deep into the front line of agricultural production, firmly grasped technical
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Intensive Prevention and Control of Sudden Garlic Diseases Underway in Cheng County
Facing the severe situation of garlic disease spread across the city since the beginning of winter, Cheng County made early arrangements and early deployments, promptly organizing the agriculture and animal husbandry department to go deep into the county's main garlic-producing areas to carry out investigations, conduct extensive publicity and technical guidance, and promptly apply chemical control to affected fields, so that the sudden garlic diseases were rapidly brought under control. Due to the excessive showers since early autumn, relatively high field humidity, temperatures higher than in previous years, years of continuous cropping of garlic fields in the riverbank areas, a large base of pathogen sources, and heavy application of nitrogen fertilizer in cultivation management and other factors, sudden diseases mainly including garlic gray mold, garlic purple blotch, and garlic leaf blight occurred commonly across the city's garlic-producing areas.
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Detailed Guide to Shallot Cultivation Techniques: Key Planting Points in Keshan County
Shallots are a cash crop. They were formerly grown only in farmers' small garden plots, mostly for home consumption. In 2002, our county began introducing new shallot varieties, including "Acheng Shallot," "Tieli Shallot," "Fujin Shallot," and "Yi'an Shallot," and started demonstration planting in open fields. The returns were 8 to 10 times those of field crops. The public was very enthusiastic about growing shallots, and because of the good returns, the area kept expanding, and purchases by outside buyers also increased. For this reason, in 2007 the county government began with adjusting the cropping structure, seized the excellent opportunity, and vigorously promoted our county's shallot industry both inside and outside the province through various means.
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