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  • Ornamental pepper: a colorful, beautiful and tasty potted ornamental vegetable

    We have introduced many kinds of potted vegetables. A while ago at the flower market, I saw vegetables being sold as potted flowers, and that is the vegetable introduced below, ...

  • Why are potatoes so colorful? Peru has bred new colorful varieties

    Have you ever seen "colorful" potatoes? In Peru, besides the most ordinary earth-yellow potatoes, local farmers also grow potatoes in a riot of colors and bizarre shapes, bringing Peru's potato varieties to as many as 3,500. During the potato harvest season in the Andean mountain region, many local farmers are busy harvesting potatoes. The potatoes here are no longer a single earth-yellow, but come in a dazzling array: yellow, red, blue, purple, violet, and pink with yellow spots, and so on. The many-colored

  • Selection of Greenhouses for Colorful Bell Peppers and Key Cultivation Techniques

    The colors of colorful sweet peppers include red, golden yellow, purple, light purple, cream yellow, and others. The fruit shape is square and large, the skin is smooth, and the flesh is thick, with flesh thickness reaching 5 to 7 mm, single fruit weight 200 to 400 grams, and a maximum of up to 500 grams; the taste is sweet and crisp, the nutritional value is high, and it is suitable for eating raw. Colorful sweet peppers are tolerant of low temperatures and weak light, and have a long growth period. In recent years, China has introduced colorful sweet peppers from countries such as the United States, the Netherlands, and Israel, planting them in the suburbs of Beijing, Shanghai, and other cities, with good results, and they have developed rapidly nationwide. The greenhouse cultivation techniques are now

  • Introduction to the Characteristics of Colorful Mini Eggplant Varieties

    Colorful mini eggplant, also known as gold-and-silver fruit, gold-and-silver eggplant, color-changing eggplant, colorful eggplant, pellet eggplant, cherry eggplant, pocket eggplant, mini small eggplant, etc., belongs to the Solanaceae family, Solanum genus, a perennial shrub-like herbaceous plant. It combines edible and ornamental value in one and is a rare advantageous variety of specialty vegetable today. We have incorporated various aspects of modern science and technology into it. Not only is it delicious and rich in nutritional and health benefits, but its young fruit is as white as silver with a smooth surface, as exquisite and lovely as a sparrow's egg; when the fruit is approaching maturity, the skin appears to have a natural wax