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Detailed explanation of high-quality, premium chestnut shelling techniques
Shelling techniques for high-quality, premium chestnuts
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Processing Technology for Water Chestnut Products and Health-Promoting Flavored Oil from Edible Fungi
The water chestnut is a perennial herbaceous plant; its edible underground stem is flat and round, with a reddish-brown or dark brown skin and white flesh. Deep processing of water chestnut products can increase their economic value. The processing technologies for these products are described below: (1) Water chestnut flour: Select fresh water chestnuts, discard the damaged and rotten ones, wash them clean with water, cut off the tail ends, mash them, add an equal amount of water, crush them with a grinder, then filter the slurry through gauze to remove the residue. After the water chestnut flour settles, pour off the clear water on top, spread 1 to 2 layers of cotton cloth over the flour, and use clean, dry bricks or tiles to absorb the remaining
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Arrowhead Cigu Swallowtail Grass White Water Chestnut
Scientific name: Sagittaria sagittifolia. Aliases: Cigu, Swallowtail Grass, White Water Chestnut. Family and genus: Alismataceae, Sagittaria. Category: perennial emergent aquatic plant. Morphological characteristics: up to 12cm tall, with underground rhizomes, the tip forming a corm, the corm surface covered with membranous scales. The tip has a relatively long terminal bud. Leaves are borne at the base, emerge from the water in a truncate form, the leaf blade is arrow-shaped, entire, the petiole is relatively long and hollow. Submerged leaves are linear, the flower stem is upright,
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