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Intensive Prevention and Control of Sudden Garlic Diseases Underway in Cheng County
Facing the severe situation of garlic disease spread across the city since the beginning of winter, Cheng County made early arrangements and early deployments, promptly organizing the agriculture and animal husbandry department to go deep into the county's main garlic-producing areas to carry out investigations, conduct extensive publicity and technical guidance, and promptly apply chemical control to affected fields, so that the sudden garlic diseases were rapidly brought under control. Due to the excessive showers since early autumn, relatively high field humidity, temperatures higher than in previous years, years of continuous cropping of garlic fields in the riverbank areas, a large base of pathogen sources, and heavy application of nitrogen fertilizer in cultivation management and other factors, sudden diseases mainly including garlic gray mold, garlic purple blotch, and garlic leaf blight occurred commonly across the city's garlic-producing areas.
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Current Production Status and Development Strategies of Nanguo Pear in Haicheng City
The Nanguo pear is a distinctive industry of the Haicheng region. With its advantages of moderate fruit size, bright color, delicate flesh, sweet-tart flavor, and rich, unique aroma, it can be called the darling of fruits and a wonder of the world, and is deeply welcomed by consumers all over the country. I. The flourishing Nanguo pear industry At present, Haicheng City has 20 towns (farms) and more than 300 villages cultivating Nanguo pears, with more than 200,000 people engaged in the Nanguo pear industry. The total area of Nanguo pears is more than 300,000 mu, the total number of trees is more than 10 million, the annual output is about 150,000 tons, and the output value is more than 450 million yuan
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Detailed introduction to the peach cultivar Chengyang Daxiantao
A seedling variant single plant discovered in Qingdao in 1993. It was approved by the Shandong Provincial Crop Variety Approval Committee in 1997. This cultivar has large fruit, slightly flat-round in shape, with an average single fruit weight of 325 grams and a maximum fruit weight of 900 grams; the base color of the fruit surface is yellow-green, with bright red on the sunny side; the flesh is yellow-white or light green, with a slight red blush on the sunny side, fine and crisp in texture, juicy, and free-stone; the soluble solids content is 11-12%, with a pleasant sweet-sour taste; the fruit is storage- and transport-tolerant, generally keeping for about 10 days at room temperature; in the Qingdao area, the fruit ripens in late August.
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Introduction to the Origin and Variety Characteristics of Yuncheng Xiangzao Jujube
Xiangzao jujube is produced on the plains at the northern foot of the Zhongtiao Mountains and along both banks of the middle reaches of the Sushui River, and is named after its main producing area, Beixiang Town. The history of cultivating Xiangzao jujube here spans about 3000 years. Xiangzao jujube has excellent quality and was once presented to emperors as tribute, hence it is also called "tribute jujube." Xiangzao jujube is purple-red in color, with large fruit in a short cylindrical shape; generally about 10 of them weigh about 500 grams. The sugar content of fresh jujube is as high as 30-40%, and after drying, if the jujube is broken open, it can stick back together. Xiangzao jujube stores well, and locally there are Xiangzao jujubes that have been preserved for more than a hundred years. Xiangzao jujube
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What kind of fruit is the Fucheng apricot plum?
Originating in Fucheng County, Hebei Province. The fruit is oval, with an average single-fruit weight of 70g and a maximum fruit weight of 120g. The fruit apex is slightly concave, the suture line is shallow, and the two sides are asymmetrical. The fruit surface is orange-yellow, with a red blush on the sunny side, smooth, without fuzz, and the skin is relatively thick. The flesh is yellow, dense and fine in texture, with moderately abundant juice, sweet and sour and palatable, of superior quality. The soluble solids content is 16.0%, and the titratable acid content is 1.8%. The fruit is relatively tolerant of storage and transport. A dual-purpose variety for fresh eating and processing. The tree vigor is moderate, the tree posture is semi-spreading, the germination rate is high, and the branching ability is strong.
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Chengfan 3WSH-1050 Self-Propelled Sprayer Price Quotes and Buying Points
Dealer price quotes for the Chengfan 3WSH-1050 self-propelled wet and dry field dual-use sprayer are affected by configuration, region, production batch and other factors. This article introduces the machine's suitable applications, how its price is made up, and points to note when buying, so you can buy with full clarity.
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[Investigation] Consortiums rush in to speculate in Jiaoxi, council shields rezoning with profits exceeding 1 billion! Ever Rich Duty Free heir and Legislator Cheng Pao-ching's wife splash 900 million hunting land
[Investigation] Consortiums rush in to speculate in Jiaoxi, council shields rezoning with profits exceeding 1 billion! Ever Rich Duty Free heir and Legislator Cheng Pao-ching's wife splash 900 million hunting land
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What is the next step for Taiwan, China's mackerel industry? Hsu Cheng-yu on optimal positioning and management
Hsu Cheng-yu / Taiwan, China's mackerel industry: what should the next step be? Finding the optimal positioning and management
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Taoyuan Food Safety Carnival Opens, Mayor Cheng Wen-tsan Invites the Public to Come and Experience It
Taoyuan Mayor Cheng Wen-tsan went to Taoyuan City Gymnasium yesterday (the 27th) in the morning to attend the "2018 Taoyuan Food Safety Carnival Opening Ceremony." Mayor Cheng Wen-tsan said that the Taoyuan City Department of Public Health has held the Food Safety Carnival since last year (2017), and this year (...
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Authentic Yangcheng Lake hairy crabs: nearly 10,000 sold in 1 hour before the lake opens, prices about to rise
"When the autumn wind blows, crab legs itch." When the autumn air is crisp and cool, it is exactly the season when Yangcheng Lake is fragrant with osmanthus and fat with crabs. Eating Yangcheng Lake hairy crabs follows the saying "ninth-month females, tenth-month males": in the ninth month the female crabs are at their best, and in the tenth month the male crabs are at their freshest. Su Dongpo said: "Not eating crab betrays...
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