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What are the seven key points for fattening cattle in winter
Grass In winter, sufficient forage for cattle should be prepared. Under normal circumstances, each cow needs about 1500 kg of forage such as silage, green hay, rice straw, and corn stalks. The forage should be stacked well, strictly protected from wind, rain, and snow cover, and ensured not to become moldy or spoiled. Warmth Before winter, the cattle shed should be inspected and repaired,
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Key Technical Points for Winter Feeding and Management of Beef Cattle
In winter, cattle are in a state of consuming feed, and both feed utilization rate and market-ready rate are very low, thus forming a vicious cycle of "full in summer, fat in autumn, thin in winter, weak in autumn." After a winter, cattle can lose up to 25%-30% of their body condition. To solve this problem, the following technical measures should be taken.
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Experience sharing on feeding urea to cattle in winter and spring
In winter and spring, when green feed is scarce, some raisers add urea to cattle feed to improve the feeding effect, and this is acceptable. To help everyone understand the mechanism of urea feeding to cattle and the specific feeding methods, and to better bring urea into play in cattle production
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Practical Experience in Fattening Thin Cattle in Winter and Spring
In the slack farming season of winter and spring, buy a few thin cattle in poor body condition at the market. After about 2 months of feeding, each head can gain 90-100 kg. Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or having limb disabilities that do not affect the fattening effect, or suffering from parasites, are the preferred subjects for efficient and rapid fattening. ⟦4 <p>In the slack farming season of winter and spring, buy a few thin cattle in poor body condition at the market. After about 2 months of feeding, each head can gain 90-100 kg.</p><p></p><p>Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or having limb disabilities that do not affect the fattening effect, or suffering from parasites, are the preferred subjects for efficient and rapid fattening.</p><p>Disease prevention and deworming. Newly purchased cattle must undergo a comprehensive examination. Only healthy ones may be injected with vaccines against foot-and-mouth disease, brucellosis, and Clostridium welchii disease before being admitted to the barn for mixed rearing, and deworming and stomach conditioning should be carried out before formal fattening.</p><p>Fattening in stages. The fattening period for thin cattle should generally be controlled at 50-60 days and can be divided into three stages: The first stage (6-8 days) is mainly to train the cattle to go to the trough and learn to eat mixed feed. The second stage (10-12 days) is mainly to restore body condition, gradually increasing the amount of mixed feed in feeding. The third stage (35-40 days). Increase the daily amount of mixed feed fed to each head of cattle, and provide sufficient high-quality green grass, dry hay, or ammoniated straw feed.</p><p>Careful management. During the fattening period, try to create a warm, quiet, and comfortable living environment for the thin cattle. In the later stage of fattening, pay attention to observing the growth condition of the cattle and sell them promptly.</p>
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What are the prevention and treatment methods for rheumatism in dairy cattle?
In traditional Chinese veterinary medicine, rheumatism is called bizheng (impediment disease). Modern medicine considers rheumatism to be a systemic allergic disease. It often affects muscles, joints and other parts. Although joint rheumatism in cattle is relatively rare, its harm is also quite serious if prevention and treatment are neglected. Causes The causative factors of rheumatism
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What are the prevention and treatment methods for bovine viral diarrhea
Bovine viral diarrhea in dairy cattle is also called mucosal disease. The disease belongs to the genus Pestivirus in the family Flaviviridae. Most cases are inapparent or mild infections that are not easily noticed. Acute infection is characterized by fever, anorexia, nasal discharge, coughing, diarrhea, weight loss, leukopenia, inflammation and erosion of the gastrointestinal mucosa
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Prevention and Treatment Methods for Bovine Coccidiosis in Dairy Cattle Farming
Bovine coccidiosis is a parasitic disease caused by several species of coccidia of the genus Eimeria parasitizing the intestinal tract of cattle, characterized by acute enteritis, bloody dysentery, and other symptoms. Bovine coccidiosis occurs mostly in calves. Symptoms: The incubation period is 2 to 3 weeks; in calves it generally follows an acute course, with a disease duration of 10 to 15 days.
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Prevention and Treatment Methods for Schistosomiasis in Dairy Cattle
Schistosomiasis is a zoonotic blood fluke disease mainly caused by Schistosoma japonicum. Cattle have the highest infection rate, and the lesions are also relatively obvious; the main symptoms are anemia, malnutrition and stunted development. In China it occurs mainly in the Yangtze River basin and southern regions, and rarely in the north
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Prevention and Treatment Methods for Common Perinatal Diseases in Dairy Cattle
1. Endometritis This is an important cause of infertility in dairy cattle, and is divided into acute and chronic types. It is caused by the invasion of bacteria and other microorganisms after the cow gives birth (including miscarriage and difficult calving management) or after mating. Brucellosis, trichomoniasis, and improper handling
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What are the prevention and treatment methods for bovine blackleg?
Blackleg, commonly known as black leg disease, is an acute septicemic infectious disease of cattle, characterized mainly by black gas swelling in well-muscled areas (especially the thigh), with crepitation on pressure, hence it is also called black leg disease or bellowing gangrene. The pathogen is Clostridium chauvoei, an obligate anaerobe, which can survive in the body for as long as 5 years.
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