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Ginger Lily, also known as Butterfly Lily: Characteristics and Growing Methods
Variety origin: Native to southern and southwestern China, India, Malaysia and Australia, and further developed into a cut flower variety through multiple generations of selection. Variety distribution: Cultivated in all counties, cities and districts on the outskirts of Guangzhou, with the highest output in Fangcun District. Variety characteristics: A perennial bulbous flower, with underground stems resembling ginger, and the above-ground part growing in clumps, with a single stem that does not branch. Plant height 1-1.5 m, with 8-10 leaves. The terminal spike-type pinecone-shaped inflorescence has green bracts containing 2-3 white flowers, extremely fragrant, with a flowering period from May to November. Variety characteristics
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What is the anise swallowtail butterfly in coriander cultivation?
What is the coriander anise swallowtail butterfly? How to control the coriander anise swallowtail butterfly? The harm of the coriander anise swallowtail butterfly: the anise swallowtail butterfly, also called the yellow swallowtail or golden swallowtail, mainly harms umbelliferous vegetables such as fennel, carrot and coriander. Its larvae feed on the leaves, are active and feed at night, and when touched can extend an osmeterium from the thorax and secrete...
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