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Detailed Guide to Beijing Duck Farming Technology, Full Analysis of Scientific Breeding Methods
Abstract To farm Beijing ducks, the first step is to build good duck houses. There must be a clean water source near the duck house, and the interior of the duck house should be well divided into zones. Then select high-quality ducklings that are healthy, have loud calls, and glossy feathers. During rearing, light should be maintained for 23 hours, drinking water must be fresh, and the food
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A Detailed Guide to the Processing and Making of Beijing Roast Duck
Beijing Roast Duck is a famous specialty of Beijing, made from Beijing force-fed duck. The product is characterized by golden, glossy skin, white, fine and tender meat, and crisp skin with fragrant meat. Its process flow is: raw material preparation -> scalding the skin and applying color -> air-drying the carcass -> roasting -> removing from the oven and brushing with oil. 1. Raw material preparation: select a healthy duck of 2.5-3 kg, slaughter it by the method of cutting the three tubes, then remove the feathers and internal organs, cut off the duck feet and wings, and wash clean with water. 2. Scalding the skin and hanging color: after pouring boiling water over the duck body 4 times, pour maltose water (maltose:water = 1:6) over it.
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What special qualities does the Beijing duck have? A detailed guide
Special qualities: Beijing duck meat is rich in taurine, with more than 500 micrograms of taurine per gram of duck breast meat, which can promote the growth and development of infants and young children and help prevent and treat high blood pressure and diabetes; Beijing duck meat is rich in alpha-linolenic acid, which can be converted into EPA and DHA (brain gold), and all three help lower blood lipids and blood viscosity and reduce the occurrence of cardiovascular and cerebrovascular diseases such as coronary artery embolism, vascular sclerosis, stroke, and high blood pressure, while also having a good preventive effect on diabetes and skin diseases. Breed characteristics
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