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How to cultivate celery in spring? Detailed explanation of key technical points
Celery belongs to the Apiaceae family. There are three types: water celery, dryland celery and western celery. Their functions are similar, and for medicinal use dryland celery is the best. Dryland celery has a stronger aroma and is called medicinal celery. However, it is not the same species as cilantro. Celery is rich in protein, carbohydrates, carotene, B vitamins,
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How to Prevent and Control Celery Bolting? A Full Analysis of Practical Measures
Celery belongs to the Apiaceae family. There are two types: water celery and dry celery (upland celery); their functions are similar, but dry celery is better for medicinal use. Dry celery has a stronger aroma and is also known as "fragrant celery." The fruit (or seed) of celery is small and has a fragrance similar to that of the plant; it can be used as a seasoning, especially for soups and pickles.
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Key Points for Summer Celery Cultivation and Planting Management Techniques
Celery belongs to the Apiaceae family. There are three types: water celery, dryland celery, and western celery. Their functions are similar, but dryland celery is preferred for medicinal use. Dryland celery has a stronger aroma and is called medicinal celery. However, it is not the same species as cilantro. Celery is rich in protein, carbohydrates, carotene, B vitamins,
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Detailed Explanation of the Intercropping Technique of Angelica dahurica and Vegetables
Angelica dahurica is a plant of the Apiaceae family, and its medicinal part is the root. It is one of China's 40 major commonly used traditional Chinese medicines, with functions such as dispelling wind and removing dampness, draining pus and promoting tissue regeneration, and activating blood circulation to relieve pain. Besides being used in medicinal prescriptions, Angelica dahurica is also a main raw material for Chinese patent medicines such as Shengui Zaizao Pills, Shangqing Pills, Mugua Pills, and Niuhuang Shangqing Pills.
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How to Grow Chuanxiong for High Yield? A Detailed Explanation of Key Cultivation Techniques
Chuanxiong (Ligusticum chuanxiong) is a perennial herbaceous plant of the Apiaceae family, and its tubers are used medicinally. It can invigorate blood and regulate menstruation, soothe qi and relieve pain, and dispel wind-dampness. It is a commonly used and important traditional Chinese medicinal material with great demand, and that demand is still increasing year by year. Chuanxiong has wide adaptability, prefers a mild and humid climate with abundant sunlight
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Detailed Guide to Pollution-Free Production Techniques for Bupleurum
Bupleurum: Bupleurum is the root of the Apiaceae plant Bupleurum chinense DC. The taste of Bupleurum is bitter and pungent, with a slightly cold nature. It enters the Liver and Gallbladder meridians. It has the functions of dispersing and reducing fever, soothing the liver and relieving depression, and raising yang and lifting prolapse, and is mainly used for cold and fever, alternating chills and fever, chest and hypochondriac distention and pain, menstrual
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How to Grow Bupleurum for Higher Yields? A Detailed Guide to Practical Cultivation Techniques
Bupleurum is a perennial herb of the Apiaceae family, whose roots are used as medicine; it is a traditional Chinese medicinal species in great market demand. As social demand increases year by year and wild resources become increasingly scarce, the market gap grows ever larger, and the market prospects for cultivated Bupleurum are very broad. Cultivated Bupleurum is mainly grown by direct sowing in spring.
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Key Points and Management Methods of Black Bupleurum Cultivation Technology Explained
Black Bupleurum is a perennial herbaceous plant of the Bupleurum genus in the Apiaceae family. Its roots are dark brown and can be used medicinally to treat cold and fever. Today we introduce black Bupleurum cultivation technology. 1. Site selection and land preparation: choose sandy soil; clay and low-lying areas prone to water accumulation are not suitable for planting.
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How much is celery per jin? The latest market prices for 2019
Celery belongs to the Apiaceae family and has many varieties. It has a long history of cultivation in China and is one of the vegetables people commonly eat. It is rich in nutrients such as protein and carotene, and eating it often has the effects of calming the liver and clearing heat, dispelling wind and removing dampness, and lowering blood pressure. It has
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Efficacy and Effects of Centella asiatica (Gotu Kola) from the Apiaceae Family and How to Brew It as Herbal Tea
There is a wild vegetable commonly found in the grass piles and thickets of rural Kaiping, with leaves that look like copper coins, bright green. Its name is Leigonggen, also known as Centella asiatica (gotu kola), horse-hoof herb, Bengdawan, blood clam shell herb, lamp grass, old ear, and copper coin grass. Now, the efficacy and effects of Leigonggen
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