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Preliminary Study Report on the Characteristics of Anlu Golden-leaf Ginkgo
Preliminary Report on the Characteristics of Anlu Golden-leaf Ginkgo The Ginkgoaceae family contains only one genus and one species, a relict plant left over from the Quaternary glacial period [1], endemic to China and known as a living fossil of the plant world. It has edible, medicinal, timber and ornamental uses...
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Cymbidium goeringii cultivar recommendation: Characteristics and quality analysis of 'Tianlümei'
Tianlümei - year of discovery unknown. Leaves semi-upright, dark green, slightly weak in gloss. Flower scape relatively short, about 5-10 cm tall. The flower is a narcissus-form plum petal, the tips of the staminate petals curl inward, the lip is short and small, forming a ruyi tongue.
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What kind of orchid variety is Xianlü Huilan?
Petal type: Green-shell plum petal. History: Selected in the early years of the Republic of China by orchid growers in Yixing. Also known as Yixing Mei; because its flower shape closely resembles Laoshanghai Mei, it is also called Houshanghai Mei. Characteristics: Three petals with rounded tips, narrow and long, segmented, sheep-horn hooded cupped heart, tongue long and not curled. Some people often sell this variety as Laoshanghai Mei. Bracts green. It often blooms with plum-form narcissus petals.
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Introduction to the Characteristics of the Native Laotianlu Cymbidium goeringii Variety
Native Laotianlu Cymbidium goeringii
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Characteristics of the Cymbidium goeringii cultivar Quanlu Mei
Discovered and named by Zhao Yinquan in Sanshe Village, Lizhu, Shaoxing, at Pingshui Town, Shaoxing County. Flower form: the flower shape is well-proportioned, the three outer petals are short and round, the inner petals clasp the center tightly, semi-hard hooded inner petals, and a ruyi tongue. The fragrance is subtle and lasting. A rare treasure among new plum-petal varieties. Leaf form: leaves are green and semi-arching.
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Edible mushroom industry in Anlu, Hubei achieves annual output value of nearly 30 million yuan
Recently, shiitake mushroom growers in Yueling Village, Beifan Town, Anlu City, were inspecting the growth of shiitake mushrooms. The town has vigorously developed the edible mushroom industry, established a cooperative, registered the "Yueluoling" trademark, and driven more than 800 farming households in over 10 villages to engage in shiitake mushroom production, with an annual output of 3 million bags of shiitake mushrooms and an output value of nearly 3
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