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How can edible fungi better balance their nutrition?
How can edible fungi better balance their nutrition?
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For high yield and high efficiency in edible mushrooms, balanced nutrition is key
High yield and high efficiency in edible mushroom cultivation is the urgent wish of the broad community of mushroom growers, and also a research topic for edible mushroom scientists and technicians. However, since the 1990s, the cultivation yields of most mushroom growers have stagnated, resulting in little increase in production benefits. Taking the oyster mushroom (Pleurotus ostreatus) as an example, for many years it has still followed the production model of the 1990s or even the 1980s, with cultivation and management lasting 3 to 5 months, and the total biological efficiency remaining at around 100%, sometimes even below 80%. With such a long management period and such a low yield level
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