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Detailed explanation of the jujube processing workflow
1. Workflow: raw material selection → scoring → sulfur fumigation → boiling → drying → grading and packaging → finished product. 2. Key operating points. Material selection: choose fruit that is uniform in size, thin-skinned, with loose flesh and little juice, harvested at the white-ripe stage, free of pests, diseases and mechanical damage. Scoring and sulfur fumigation: first sort the raw material into several grades by size; to facilitate sugar penetration, cut fine lengthwise stripes on the surface of the jujube, 70-80 cuts per fruit, with a depth reaching half the thickness of the flesh; immediately after scoring, fumigate with sulfur, using sulfur
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How to treat pig lice? Peach leaf decoction works well
In summer and autumn, pigs are prone to pig lice, which not only affects the pigs' calm and hygiene, but also hinders their growth and development. The method to prevent and treat pig lice is: take 1000 grams of fresh peach leaves, add 2000 milliliters of water and boil, take the cooled filtrate, wash the places on the pig's body where lice are present, and wash continuously twice, then all the pig lice can be killed, and the lice eggs will also be destroyed. If cattle have cattle lice, this method can also be used to kill them.
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Pairing calcium supplements with citrus fruits works better
Calcium readily binds with oxalic acid and phosphoric acid in vegetables and phytic acid in grains, forming a poorly soluble compound that is hard to absorb; calcium also readily binds with the fatty acids released from fat breakdown to form poorly soluble substances, affecting calcium absorption. Therefore, the best time to supplement calcium is before going to sleep at night or between two meals, because the blood calcium concentration in the...
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