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  • Detailed Introduction to the Soybean Variety Kexin 6

    I. Variety Origin: Bred in 1996 by the Institute of Genetics, Chinese Academy of Sciences, using "Yudou 2" as the parent material and chemical mutagenesis repeated treatment technology. The original variety code was "E44". It was approved by Beijing in 2001. II. Characteristics: A spring-planted soybean variety with a growth period of 135-138 days. Semi-determinate podding habit, 2-3 branches, plant height 110 cm, 22-25 nodes on the main stem, 92.7 seeds per plant, 100-seed weight 22 g. Seeds

  • Characteristics and Traits of the Kenong No. 4 Soybean Variety

    Kenong No. 4 was bred by Heilongjiang Bayi Agricultural University and approved in 1992 by the Heilongjiang Provincial Crop Variety Approval Committee. Characteristics and traits: this variety has a growth period of about 120 days and requires an active accumulated temperature of 2400°C-2500°C. Plant height is 80-90 cm, with white flowers, pointed leaves, gray pubescence, and a semi-determinate pod-setting habit. Seeds are round, the seed coat is yellow with good luster, the hilum is colorless, the 100-seed weight is about 20 grams, the fat content is 22.03%, and the protein content is 41.25%. The stems are strong, it prefers fertile soil and adequate water, and it has moderate resistance to gray leaf spot. Suitable areas: suitable

  • What about Xidou 3, a superior soybean variety for both grain and vegetable use?

    I. Yield Performance In 1997, the Chongqing Soil and Fertilizer Station conducted a variety comparison trial in Yubei District, Banan District and Jiangjin City, where the average yield across the 3 trial sites was 146.4 kg/667 sq m, ranking first in the trial. In 1998, the Tongnan County Soil and Fertilizer Station conducted a large-plot comparative trial of Xidou 3 and Yudou No. 1, and the results showed that Xidou 3 had an actual yield of 236 kg per 667 sq m, a 14.6% increase over Yudou No. 1. Through years of multi-site trials, demonstrations, and promotion practices in various places, Xidou 3 has shown that it is currently a new ideal soybean variety for both grain and vegetable use in the southwest region, with high yield potential,

  • Characteristics and traits of the Liaodou 10 soybean variety

    Characteristics and traits of Liaodou 10 soybean: semi-determinate podding habit, plant height 110 cm, 22-24 nodes on the main stem, 1-2 branches, oval leaves of medium size. Lower leaves large, upper leaves small, purple flowers, gray pubescence, brown pods, yellow seed coat with luster, yellow hilum, 100-seed weight about 23 g. This variety has strong, tough stems, is resistant to lodging, and resistant to soybean mosaic virus and downy mildew. The growth period is about 130 days; it responds well to fertilizer and water, has high yield potential, and has fairly wide adaptability. Cultivation points: under sufficient fertility

  • Introduction to the Characteristics and Traits of the Liaodou 11 Soybean Variety

    Variety source: Zhuanghe City Agricultural Technology Extension Center, bred by the Liaoning Academy of Agricultural Sciences. Characteristics and traits: growth period 125 days, 3-4 branches, plant height 80 cm, 100-seed weight 21 g, yellow hilum, high oil content, yield per mu 200-300 kg. Cultivation points: sow from May 5 to 10, row spacing 1.7 chi, hill spacing 8 cun, keep 7000-8000 plants per mu.

  • How to Achieve High Yield and High Efficiency in Soybeans? Six Measures to Help You Get There

    Matching superior varieties with good methods. While planting existing high-yield, high-quality soybean varieties in the project area, new and superior varieties such as Jidou No. 12, Handou No. 3, Jihuang No. 13, and Japanese high-oil soybean were introduced according to local conditions through a combination of introduction, demonstration, and promotion, bringing the coverage rate of superior varieties in the soybean project area to 100% and laying the foundation for matching superior varieties with good methods. Seed dressing with molybdenum fertilizer to increase the pod-setting rate. In high-yield soybean areas, use 3 grams of ammonium molybdate per mu, dilute with water into a 2% solution, and dress 1 kg of soybean seed. According to multi-site trials, soybeans treated with molybdenum

  • Key Points of High-Yield Cultivation Techniques for Direct-Seeded Soybean after Wheat Harvest

    The Longkou City Agricultural Technology Promotion Center conducted a two-year study on summer direct-seeded soybean after wheat harvest. The experiment used the Ludou 11 variety, and the yield per 667 sq m reached more than 300 kg. Through the experiment, the wheat-soybean direct seeding method replaced the wheat-corn relay intercropping model, with a significant increase in benefits, raising income by more than 400 yuan per 667 sq m. The key techniques are early seeding by rushing the stubble, single-seed sowing, density control, and timely harvest. 1. Variety selection and treatment. Select varieties with stiff stems that do not lodge

  • Detailed Introduction to the American Giant King Soybean Variety

    The American Giant King soybean generally has a plant height of about 85-90 cm, with a typical single plant reaching 1 m. It is a medium-stem soybean with a fan-shaped plant and large round leaves. The plant is stout and resistant to lodging, with 50-60 growing nodes, bearing true-form large round leaves. The flowers are of two colors, light white and purple, with a flowering period of about 40-50 days. The pod skin is brownish-yellow, and the pods are set compactly, with 3-4-seed pods accounting for more than 85%, while 5-seed pods are relatively few. The 1000-grain weight is 300-400 g. A single plant generally sets 200-300 pods and can produce 150-200 g of seed weight. An exceptional typical single plant can set about 8

  • Introduction to the Meng 90-32-1-7 Soybean Variety

    Meng 90-32-1-7 was bred by the Crop Research Institute of the Anhui Academy of Agricultural Sciences and was approved by the National Crop Variety Approval Committee in 2000. Characteristics and traits: This variety has a whole growth period of 100 days and belongs to the early-to-mid-maturing summer soybean varieties. It has a determinate pod-setting habit, a plant height of 70-80 cm, and about 2-3 effective branches. The leaves are elliptical, light green, and medium-sized; the main stem has about 17 nodes, is upright, and the stalks are thick, strong, and tough, tolerant of fertilizer and resistant to lodging. The 100-seed weight is about 17 grams; the seeds are elliptical and yellow, with a light brown hilum.

  • Introduction to the Characteristics and Traits of the Nan 242 Soybean Variety

    Nan 242. This variety is an excellent soybean variety bred by the Soybean Research Institute of Nanjing Agricultural University. In 1999, it was trial-planted at the Dryland Crops Research Institute of the Jiangxi Academy of Agricultural Sciences, yielding 180 kg per 667 sq m (1 mu). In the 2000 trial planting, it yielded 190 kg per 667 sq m. It is a medium-maturity autumn soybean variety, generally sown in early to mid-July, with a whole growth period of about 125 days. It has a determinate podding habit, a compact plant type, and a well-developed main stem. The plant height is 51.45 cm, the number of main stem nodes is 14.5, and the number of branches is only 0.