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The Latest Technical Guide to Strawberry Management in the Mid-to-Late Growing Period
After the Spring Festival, the first flush of fruit in the greenhouse strawberry crop has been harvested, and strawberry production enters the mid-to-late period. In terms of management, besides strengthening pest and disease control and keeping temperature and humidity well regulated, the most important task is doing a good job of fertilizing and watering in the later stage. The following are problems that easily arise in production and suggestions.
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Strawberries Enter the Flowering and Fruiting Stage: Here Are the Latest Management Tips
During the flowering and fruiting stage, strawberries require a field water-holding capacity of 80%, a temperature of 18°C to 26°C, and 12 to 15 hours of daily sunlight. The management tips are as follows: Topdressing In early to mid-April, apply 10 to 15 kg of urea or compound fertilizer per mu to accelerate plant growth, promote the unfolding of new leaves, and encourage
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Latest Rice Straw Return-to-Field Technique Tutorial and Precautions
In rice cultivation there is a rice straw return-to-field technique. Rice straw contains various nutrients and organic substances needed for rice growth and development. After being returned to the field and decomposed, it can increase the organic and inorganic nutrients in the soil and improve soil structure, which is beneficial to high rice yields. So how should straw be returned to the field
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How to Grow Black Peanuts? A Full Breakdown of the Latest Planting Methods
Black peanut is a type of colored peanut, also known as selenium-enriched black peanut. Black peanuts contain trace elements such as iron and zinc, as well as various vitamins and amino acids. Their nutrient content is higher than that of ordinary red-skinned peanuts, making them a very popular new peanut variety. Now in
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What are the coffee bean cultivation methods? A detailed explanation of the latest growing techniques
The coffee bean is a plant that grows in tropical or subtropical regions. It is the seed produced by the coffee tree, and because its shape closely resembles a bean, people call it a coffee bean. In fact, it is not unfamiliar to us, especially to friends who love drinking coffee, because the coffee bean
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The Latest Straw Mushroom Cultivation and Management Techniques Tutorial
The straw mushroom is a type of fungus mushroom with a very good taste, and its nutritional value is also very high, which is why it is welcomed by many people. Nowadays, there are also many people growing straw mushrooms, and when growing straw mushrooms, management work is very important.
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How to prevent and control Trichoderma on straw mushrooms? Latest technical method tutorial
Straw mushroom, also known as orchid mushroom, is mainly distributed in South China, China. It is rich in nutrients and delicious in taste, and is one of the common dishes, and now straw mushrooms are also relatively plentiful. When cultivating straw mushrooms, Trichoderma is an extremely harmful disease, seriously affecting the yield and
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What are the latest control methods for ginger root rot?
Ginger generally grows in deep, moist soil, so the main site of disease occurrence is the underground rhizome of ginger, while the above-ground parts rarely suffer from disease. The main underground disease is root rot. As the name implies, root rot mainly causes symptoms of rhizome decay, and it is a directly and seriously harmful disease.
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What causes abnormal growth in straw mushrooms? With preventive measures
The straw mushroom (Volvariella volvacea) is one of the common edible fungi. Its cultivation technique is simple and the growing cost is relatively low, but the returns are considerable, so quite a lot of people cultivate it. However, after spawning, some abnormal growth situations often appear, affecting its yield and quality. Below, let's take a look with the editor.
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How to prevent and control diseases and pests of straw mushrooms? Latest technical method tutorial
Straw mushrooms have extremely high nutritional value and a delicious taste, and are deeply loved by consumers. China's straw mushroom production ranks first in the world, and there are many growers. However, during cultivation, the most troublesome thing is the harm caused by diseases and pests, which seriously affect the yield and quality of straw mushrooms and harm
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