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How to Identify and Control Soybean Rust? A Complete Guide to the Methods
Edamame is simply fresh soybeans in their pods; after being sun-dried, they are also called soybeans. The seeds are divided into six sizes by size: extra large: 100-seed weight above 30 grams; super large: 100-seed weight 24.1-30 grams; large: 100-seed weight 18.1-24 grams; medium: 100-seed weight 12.1-18 grams; small: 100-seed weight 6.1-12 grams; extra small: 100-seed weight below 6
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How to Identify and Control Viral Disease in A-choy (Taiwan lettuce)
A-choy, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, with an extremely fresh, delicate taste and a distinctive flavor. It contains a large amount of
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Detailed Explanation of Key Techniques for Greenhouse Cultivation of A-choy (Taiwan lettuce) in Autumn and Winter
A-choy, also known as youmai cai, and also called bitter vegetable or lettuce, belongs to the Asteraceae family and the Lactuca genus. It is a pointed-leaf leaf lettuce whose product is tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, and the taste is extremely fresh and tender, delicately fragrant, with a unique flavor.
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A Complete Guide to the Key Points of Mulch Management for Field-Grown Wood Ear Mushrooms
Wood ear mushroom, also known as wood ear or smooth wood ear. In mycological classification it belongs to the class Basidiomycetes, order Auriculariales, family Auriculariaceae. It is dark brown in color, soft in texture, delicious in taste and rich in nutrients, and can be prepared as either a vegetarian or a meat dish. It not only adds splendor to Chinese cuisine, but can also nourish the blood and preserve youthful looks, giving the skin
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How to Grow Black Peanuts? A Complete Guide to Scientific Cultivation Techniques
Black peanut is a type of colored peanut. Black peanut, also known as selenium-enriched black peanut or black-seed peanut. It is an early-maturing, large-seeded peanut, with a full growing period of about 130 days for spring sowing and about 110 days for summer sowing. It grows steadily and generally does not become leggy, with dark green leaves tinged with black, plant height
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Complete Guide to Spring Balcony and Office Flower Growing Tips
Keeping flowers is a hobby of many middle-aged and older friends; it can cultivate the mind and character, nurture body and mind, exercise the muscles and bones, provide exercise, pass the time, and beautify the home environment. Many flower-growing enthusiasts can also share a great deal of experience in growing and caring for flowers. Spring has come, and it is again a good season for growing
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Detailed Explanation of Year-Round Cultivation Techniques for Pure-Fragrant Leaf Lettuce
Pure-Fragrant leaf lettuce produced by the Vegetable Research Institute of the Chinese Academy of Agricultural Sciences has been planted in Chuanshan Township, Qixing District for more than three years. This variety has strong adaptability, a crisp and fragrant taste, good quality, and a high market price, and is deeply loved by farmers and consumers. The year-round cultivation techniques for leaf lettuce are summarized as follows.
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A Complete Guide to the Correct Fertilization Methods for Potatoes
With the adjustment of the planting structure, more and more farmers are growing potatoes, but due to the influence of traditional fertilization practices, they use only farmyard manure and diammonium phosphate as base fertilizer for potatoes and do not apply topdressing. This fertilization method is unscientific. The average fertilizer application rate for potatoes in northern China is
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How to Grow Organic Vegetables? A Complete Guide to Planting Methods
Developing organic vegetables has very broad market prospects and also yields good overall benefits. Organic Vegetable Growing Techniques 1. Selection of the Production Site Environment The production site environment mainly includes factors such as air, water and soil. First, there must be no air pollution sources around the base, and the ambient air must meet the GB3095 quality standard; second, the irrigation and drainage system of the organic plot should be effectively isolated from that of conventional plots, and the irrigation water quality must meet the GB5084 farmland irrigation water quality standard; third, the soil must have good tilth. No prohibited substances may have been used within 36 months, and it must not contain heavy metals or other toxic and harmful substances. Newly reclaimed wasteland requires a conversion period of at least 12 months, and the conversion from conventional vegetable growing to organic vegetable growing requires a conversion period of more than 2a.
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A Detailed Explanation of Lettuce Cultivation Techniques and Management Key Points
Lettuce Growing Environment Lettuce is sensitive to soil acidity and alkalinity, and is suitable for planting in slightly acidic soil. Lettuce has a shallow root system, weak absorption capacity, and a relatively high demand for oxygen; sandy loam and loam are best for growing lettuce. Lettuce Cultivation Techniques 1. Vari
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