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Where are the main lychee-producing regions? A full breakdown of the harvest season
"A galloping horse raises dust as the concubine smiles, no one knows it is the lychees that arrive" - the lychee, with its elegant name and excellent flavor, is renowned throughout the world. Thin skin, abundant juice, thick flesh, small pit, crisp and refreshing, bursting with sweet juice - it stands alone at the top. Beloved by people from ancient times to the present, so in our country, lychees are mainly
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How Much Seed Is Needed Per Mu for Peanuts? A Full Guide to Sowing Time and Growing Techniques
The peanut, originally named groundnut, is a nut with abundant yield and wide consumption in our country, also known as "longevity fruit", "mud bean", etc., belonging to the order Rosales. So do you know how much peanut seed is needed per mu? When to plant? What are the techniques? According to peanut grower Liu Jianhua,
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When Are Peas in Season? A Full Breakdown of Nutrition and Dietary Taboos
Pea: an annual climbing herb, 0.5-2 m tall. Flowering period June-July, fruiting period July-September; it is a nutritious food. So when is it generally in season? What nutrition does it have? What can't it be eaten with? According to pea grower Old Li, spring-sown peas begin harvesting in early April and are pulled from the vines in early June, with a yield of 400 kg per mu; autumn-sown peas are harvested from early October to mid-November, with a yield of 300 kg per mu. Peas prefer a cool, moist climate; they are cold-tolerant but not heat-tolerant, and seedlings can withstand low temperatures of 5°C. The suitable temperature during the growing period is 12-16°C, and during the pod-setting period 15-20°C; above 25°C the fertilization rate is low, few pods form, and yields are low. Peas are long-day plants. Most varieties have a shorter growing period in the north than in the south. Southern varieties moved north flower and set pods earlier; this is because spring sowing in the north shortens the seedling stage that would otherwise be spent overwintering in the south. Thus in the north, the growing period of peas is 65-75 days for early-maturing varieties, 75-100 days for mid-maturing varieties, and 100-185 days for late-maturing varieties. <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">What nutrition do peas have?</span></p> <p style="text-indent:2em;">They tonify the middle qi, stop diarrhea and dysentery, regulate the nutritive and defensive qi, promote urination, reduce abscesses and swelling, and neutralize the toxicity of milkstone. They are indicated for beriberi, abscesses and swelling, blocked lactation, spleen and stomach discomfort, hiccups and vomiting, distension and pain in the heart and abdomen, thirst, and diarrhea and dysentery. The seeds, tender pods, and tender sprouts are all edible; the seeds contain starch and oils, and medicinally have strengthening, diuretic, and antidiarrheal effects; the stems and leaves can cool and relieve summer heat; they are also used as green manure and fodder.</p> <p style="text-indent:2em;">1. Enhance the body's immune function:</p> <p style="text-indent:2em;">Peas are rich in various nutrients the human body needs, especially high-quality protein, which can improve the body's disease resistance and recovery capacity.</p> <p style="text-align:center"></p> <p style="text-indent:2em;">2. Prevent and treat cancer:</p> <p style="text-indent:2em;">Peas are rich in carotene; after eating them, the synthesis of human carcinogens can be prevented, thereby reducing the formation of cancer cells and lowering the incidence of cancer in the human body.</p> <p style="text-indent:2em;">3. Promote bowel movement:</p> <p style="text-indent:2em;">Peas are rich in crude fiber, which can promote large intestine peristalsis, keep bowel movements smooth, and help cleanse the large intestine.</p> <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">What can't peas be eaten with?</span></p> <p style="text-indent:2em;">Good golden pairing: corn + peas = complementary protein effect</p> <p style="text-indent:2em;">Incompatible taboo pairing: peas + vinegar = easily causes indigestion</p> <p style="text-align:center"></p> <p style="text-indent:2em;"><span style="color:#FF0000">Appendix: How to cook peas</span></p> <p style="text-indent:2em;">1. Pour 1 spoonful of soy sauce and a little cooking wine into the minced meat and stir well. Wash the peas, and wash the facing heaven chili and cut into small pieces</p> <p style="text-indent:2em;">2. Heat the wok and pour in oil, add a little minced ginger, and pour the minced meat into the wok</p> <p style="text-indent:2em;">3. Stir-fry until the minced meat changes color, pour in the peas, and stir-fry for about 1 minute</p> <p style="text-indent:2em;">4. Pour half a bowl of water into the wok, cover with the lid, and cook for a while</p> <p style="text-indent:2em;">5. When the water has almost evaporated, pour the facing heaven chili pieces into the wok, stir-fry a few times, then add a little salt to taste</p> <p style="text-indent:2em;">Cooking tips</p> <p style="text-indent:2em;">1. This dish does not need thickening, because peas contain quite a lot of starch; during cooking, some of the pea starch dissolves out, which directly acts as “thickening”.</p> <p style="text-indent:2em;">2. If you like more sauce, pour in more water and leave some sauce at the end; it is very tasty mixed with rice.</p> <p style="text-indent:2em;">3. If you do not eat spicy food, do not add facing heaven chili. But adding some that is a bit spicy really brings out the flavor.</p>
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Can You Eat Peach Blossoms? A Full Guide to How to Eat Them and Their Benefits
Peach blossom, the flower that blooms on the peach tree, belongs to the Rosaceae family. It originated in central and northern China and is now widely cultivated in temperate countries and regions around the world. In summer, peaches are a much-loved fruit, so can their flowers be eaten? How do you eat them? What
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When Are Matsutake Mushrooms in Season? A Full Breakdown of Price per Jin and Varieties
Matsutake mushroom, scientific name Tricholoma matsutake, also known as songxun, hejun, and taijun, has a unique and intense fragrance and is a rare and precious natural medicinal mushroom in the world. So which month is it on the market? How much is it per jin? How is it cultivated? It is reported that the harvest and market season for matsutake mushroom is generally
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When Does the Rose Myrtle Bear Fruit? A Full Analysis of Its Benefits and Effects
Rose myrtle, also known as duoni, gangren, shanren and other names, its fruit is edible, and the whole plant is used medicinally. It is an evergreen shrub used for slope revegetation and soil and water conservation. So when does the rose myrtle bear fruit? What benefits does it have? Let us find out together. What does rose myrtle
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Fast-acting chemical fertilizer means good fertilizer? A full breakdown of each element's role
Many farmer friends today judge the quality of a fertilizer by whether it acts quickly. This is a very serious misconception about fertilizing; in fact, it is quite the opposite, fast-acting does not necessarily mean good fertilizer. The speed at which a fertilizer acts is related to the content of each element, the application method, the fertilizer type
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How Often Does a Sago Palm Bloom? A Full Guide to What the Flowers Look Like and the Good Omens
The sago palm, also known as huo jiao, phoenix-tail pine, phoenix-tail banana and so on, is an evergreen palm-like woody plant of the genus Cycas in the family Cycadaceae. It was named "iron tree" because its trunk is straight and hard and it likes iron-containing fertilizer. It does not bloom often, so it is used as a metaphor for something very rare or extremely difficult to achieve.
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What are the conditions for growing tea? A full analysis of the environmental requirements
What are the conditions for growing tea? Tea cultivation is mainly concentrated between 16 degrees south latitude and 30 degrees north latitude. The tea plant prefers a warm, humid climate; the buds begin to sprout when the average temperature is above 10°C, and the optimum temperature for growth is 20-25°C; the annual rainfall must be above 1000 mm; it likes
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What plant is Jiubingliang? A full analysis of its nutritional value and growing and care methods
Jiubingliang. This name comes from a story: legend says that long ago a troop of soldiers and horses was trapped on a mountain, and after their cooking fires and food ran out, they survived the disaster by eating this fruit, so they called this fruit Jiubingliang. The scientific name of Jiubingliang is firethorn (Pyracantha), of the rose family (Rosaceae), an evergreen shrub; the fruit can also be used to make wine or ground into powder for eating. It is
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