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Development and Utilization Value and Methods of Kernel Apricot Flesh
I. Dried Apricot Processing 1. Process flow: apricot flesh → washing → sulfur fumigation → drying → finished product 2. Technical points: (1) Washing. Select flesh that is uniform in appearance, fully ripe, with no fuzz on the fruit surface, small in fruit size and thick in flesh; wash clean with water and drain off the moisture. (2) Sulfur fumigation. Send the material baskets or bamboo trays holding the apricot slices onto the wooden racks in the fumigation room, pour the burning charcoal into the iron pan in the center of the fumigation room, quickly sprinkle sulfur (3-4 kg of sulfur per 1000 kg of apricot slices) onto the charcoal, then leave the fumigation room immediately
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Analysis of the Introduction Performance and Development Strategies of Southern Pears in Hezhou
According to the deciduous fruit development concept of "southern pears and northern peaches" proposed by the Ministry of Agriculture in 1996, Hezhou City, Guangxi, began introducing southern pears from Zhejiang University, Guilin, Guangxi, and other places in 2000. A total of 11 southern pear varieties were introduced, and the current cultivation area is 1066.67 hm2. It is expected that the pear output in 2006 will reach 25,000 t. Based on current introduction observations, the soil, climate, and other natural conditions in Hezhou City are very suitable for the growth of southern pears. Many varieties show advantages such as high and stable yield, good taste, rich flavor, and strong resistance. The products are widely welcomed by consumers in the market.
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Detailed Explanation of the Development Process for Golden Sun Apricot Jam
Golden Sun apricot is a European apricot variety introduced by the Shandong Institute of Pomology in 1993. The fruit surface is smooth, the background color is golden yellow, and the sunny side has a red blush, making the fruit color very attractive. The flesh is yellow, fine and juicy, with few fibers, containing 14.7% soluble solids, 13.1% total sugar, and 1.1% titratable acid. The average single fruit mass is 70g, the stone is free, and the edible rate reaches 96.8%. The fruit matures at the end of May and has the ability to set fruit parthenocarpically. It is early-bearing, high-yielding, and stable-yielding, and is resistant to pests and diseases with strong adaptability. In view of Golden Sun
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What new trends are emerging in the development of peach varieties in China?
The market development trends have the following characteristics: white-fleshed juicy peaches still hold the mainstream position. In peach cultivation in China, white-fleshed juicy peaches account for more than 70%. Currently on the market, the main varieties are "Feicheng Peach", "Wuyuexian", "Chunlei", "Yuhualu", "Shazizaosheng", "Baifeng", "Okubo", and others. Due to the influence of many factors such as fruit flavor, productivity, storage and transportability, and cultivation area, the market prices of these varieties have dropped substantially in recent years. With the introduction of some new varieties, current orchard establishment mainly selects excellent varieties with larger fruit
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How Are Russian Olive Foods Developed and Utilized? A Full Explanation of Pathways and Value
Russian olive (Elaeagnus angustifolia L.), also known as Guixiang willow, silver willow, or Qilixiang, belongs to the Elaeagnaceae family, genus Elaeagnus. It is an evergreen shrub. Russian olive is light-demanding, cold-tolerant, highly resistant to wind-blown sand and saline-alkali conditions, grows fast, has wide uses, and holds high economic value. Russian olive is distributed in Shaanxi, Gansu, Inner Mongolia, Ningxia, **, Qinghai and other places; in ** it is found in the Taklamakan Desert and along the banks of various rivers, and it is also distributed in Yili, Toksun and other places in northern **. Russian olive is a "treasure tree" of desert saline-alkali land; its edible value and medicinal value are both very high, and it has great potential for development into green foods.
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How to manage greenhouse apricots in spring? Focus on management to promote development
For apricot trees in a winter-warm greenhouse, the fruit development period runs from mid-February to the end of April, and this period is divided into three main development stages. The first stage is the first rapid growth period of the apricot tree and the new shoot growth period, lasting 28-34 days; the second stage is the pit-hardening period, lasting 8-12 days; the third stage is the second rapid growth period of the apricot fruit and the new shoot growth period, lasting 20-30 days. Management work for the first stage: after flowering, apply 0.5 kg of nitrogen fertilizer and 1 kg of phosphorus fertilizer per tree, and within two weeks after flowering spray 0.3% urea once every 7 days. After leaf expansion, spray Yibianjing or Yashijing
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