Coconut-producing regions are mainly distributed across tropical coastal areas
Coconut is a typical tropical crop and has relatively high requirements for its growing environment. It prefers a hot, humid climate with plenty of sunlight and is suitable for planting in coastal areas that stay warm all year round; it is not tolerant of low temperatures or frost. Because of its well-developed root system, the coconut palm also has a certain ability to resist wind and tolerate saline-alkali conditions, so it is often found in tropical seaside and riverside areas.
From a global perspective, the main coconut-producing areas are concentrated in tropical regions near the equator, especially in Southeast Asia, South Asia and the Pacific islands. The Philippines, Indonesia, India, Thailand, Vietnam, Sri Lanka and other countries are all important coconut-producing countries, and the coconuts they produce not only supply their domestic markets but are also exported in large quantities.
In our country, coconut-producing areas are mainly concentrated on Hainan Island, and Hainan is also the region with the largest coconut planting area and the highest output in China, with eastern coastal cities and counties such as Wenchang being especially famous. In addition, there is also a small amount of cultivation in southern Taiwan, China, Xishuangbanna in Yunnan, and the Leizhou Peninsula in Guangdong, but the overall scale is not comparable to that of tropical countries.
Producing-area conditions directly affect the moisture of the coconut fruit and the quality of the coconut meat. Coconuts from production areas with ample sunlight, abundant rainfall and well-drained soil usually have better flavor. The whole coconut is useful: coconut water can quench thirst, coconut meat can be eaten fresh or pressed for oil and made into various coconut foods, and coconut shells and coconut fiber can also be processed into handicrafts and daily necessities. Therefore, in tropical production areas, coconuts have long been an important cash crop.
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