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Detailed Explanation of Rex Rabbit Breeding Techniques and Feeding Management Key Points

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author:Nongxun

The Rex rabbit is a rabbit breed raised primarily for its fur, named for its fine, smooth coat that resembles otter fur. Its underfur is short and even, with guard hairs that do not protrude, giving it a smooth and delicate feel. There are many color varieties, commonly including white, black, red, blue, and chinchilla, and it has breeding value for both fur and meat.

To raise Rex rabbits, the first step is to build good housing. The site should be chosen in a place with high, dry terrain and good ventilation, warm in winter and cool in summer. Cages and sheds need to be cleaned frequently to stay clean and dry. The diet is based mainly on green and coarse fodder, supplemented with an appropriate amount of concentrate. Commonly used feeds include legume forage, quality hay, and compound feed. Feeding should be done at fixed times and in fixed amounts, and when changing feed, the transition should be gradual to avoid digestive upset.

Disease prevention and control is a key part of raising Rex rabbits well. Routine disinfection and ventilation should be carried out. An overly damp environment can easily trigger coccidiosis, mange, and skin diseases. At the same time, vaccinations such as rabbit plague vaccine should be given according to schedule, and sick rabbits should be isolated and handled promptly. In summer, take care to prevent heatstroke and lower the temperature; in winter, take care to protect against cold and keep warm. Excessive day-night temperature differences can easily cause respiratory diseases.

Rex rabbits are mainly valued for their fur and are dual-purpose for fur and meat. Rabbit fur can be used to make clothing and decorative items, and rabbit meat is high in protein and low in fat, with relatively high market acceptance. The timing of pelt removal for commercial rabbits directly affects fur grade. Generally, it is best to take the pelt after the molt has ended and the coat has matured. Farmers can reasonably arrange breeding and marketing plans based on local market conditions and purchasing standards.

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