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An Introduction to the Value of Muskrat Farming and Key Points of Feeding and Management

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author:Nongxun

Muskrat farming is a type of specialty animal breeding. The animal raised is the muskrat, an amphibious rodent native to North America, named for the musk-scented substance secreted by the scent glands of the male. It has a plump, rounded body, webbed hind feet, and a laterally flattened tail, and is skilled at swimming and burrowing. In folk usage it is also often called the "qinggen diao" (blue-root mink).

Muskrats like to build nests and live near the water, hiding and resting during the day and being more active at dawn and dusk. They are omnivorous, feeding mainly on aquatic plants such as reeds and water weeds, but they can also eat crops and vegetables including corn, carrots, and cabbage. Feed sources are wide-ranging, so feeding costs are relatively controllable.

In muskrat farming, site construction is a key step. The enclosure generally consists of three parts: a nest chamber, an exercise area, and a pool. Keeping the water clean and at a moderate depth helps muskrats move about and breed normally. In daily management, leftover feed and droppings should be cleaned up promptly, shade and heat protection should be provided in summer, and warmth and frost protection should be ensured in winter. During the breeding period, disturbances should be reduced, and escape-prevention facilities should be well maintained to keep muskrats from burrowing out into the wild.

The economic value of muskrats lies mainly in their fur and scent gland secretions. Their fur is dense, soft, and downy and can be processed into clothing products, while musk also has application potential in the fragrance and pharmaceutical fields. It should be noted that management policies for specialty animal farming vary from place to place. Before entering the industry, one should first understand local regulations and complete the relevant procedures, while also paying attention to epidemic prevention and disinfection to reduce the risk of disease transmission.

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