White Pigeon Farming: Key Points of Breed Selection and Daily Management

White pigeon farming is the activity of artificially raising and breeding the white varieties of the domestic pigeon, and it is a common specialty farming project. White pigeons have pure white plumage and an elegant appearance, and their uses are fairly varied: they can be supplied to the market as meat pigeons, and they are also often used for ornamental purposes, pigeon racing breeding, and release at celebrations.

Common white pigeon breeds include the White King pigeon, the White Carneau, and various white ornamental pigeons. Among them, the White King pigeon is popular with many farmers because it grows quickly and has a larger body size. Different breeds have different emphases in use: meat breeds place more importance on meat production performance, while ornamental and release uses place more value on appearance and flying ability, so the choice should be made according to the direction of the business when introducing breeding stock.

In terms of feeding management, the pigeon house should be built in a location with higher ground, good ventilation, and ample light, and the environment should be kept dry and clean. The feed is mainly grains and legumes such as corn, wheat, and peas, supplemented with health grit to add minerals, while ensuring adequate drinking water. Manure should be cleaned up promptly and disinfection carried out regularly, and prevention of diseases such as Newcastle disease should be done well. It is best to raise young pigeons and breeding pigeons in separate groups so they can be cared for differently.

White pigeon farming requires relatively flexible investment. Idle houses or courtyards can be converted into pigeon houses, making it suitable for farmers to start on a small scale and then gradually expand once conditions are ripe. The more common problems in farming are the low survival rate of squabs and respiratory diseases, which can be reduced by strengthening the nutrition of parent pigeons, controlling stocking density, and improving ventilation. Overall, mastering scientific feeding methods and disease prevention measures is the key to improving farming returns.