Tianli Vegetable Soup is an everyday soup drink made from a variety of vegetables.

Tianli Vegetable Soup is a soup drink made primarily from a variety of fresh vegetables, and the products on the market are mostly sold in individual small packets, available both as instant brews and as ingredient packs that need to be simmered in water. Its formulation follows the common idea of combining vegetables of five colors, emphasizing a balanced intake of vegetables of different colors, and it is a daily soup that is quite popular among families.

In terms of ingredients, this type of vegetable soup is mostly based on common foods such as white radish, radish leaves, carrot, burdock and shiitake mushroom, and different versions may vary slightly in their combinations. After the vegetables are washed, cut, dried and otherwise processed, they are sealed for storage; once brewed or boiled, the broth is clear and carries a natural fresh vegetable aroma, with a light flavor that is not greasy.

The method of drinking it is not complicated. The instant brew type can be placed directly in a cup and steeped in hot water for a few minutes before drinking, while the ingredient pack type is best simmered in water for a period of time so that the flavors of the ingredients are fully released. The soup generally tastes better when drunk warm, and an opened packet should be used up as soon as possible; unused dry ingredients need to be kept in a cool, dry place to avoid moisture affecting the flavor.

It should be noted that vegetable soup is an ordinary food, cannot replace medication for treatment, and should not be drunk in excessive amounts at one time. People with a weaker digestive system can adjust the concentration and amount they drink according to their own condition, and when buying, pay attention to the ingredient list, production information and storage conditions; purchasing through proper channels is more reassuring.