Differences Between TY Virus-Resistant Tomato Jiahong No. 8, Beiya No. 6, and Jiahong No. 7 Red Tomatoes
Do you like tomatoes, this kind of plant? The fruit of this plant can be eaten both as a vegetable and as a fruit. The growing method for tomatoes is also relatively simple, and you can grow them yourself if you want to. Its varieties are very numerous. Below, three tomato varieties are introduced for you.
Beiya No. 6:Beiya No. 6 tomato plants are determinate, an early-maturing variety, with long oval fruit, somewhat like the look of red dates. Its fruit weighs about 15 grams, and the ripe fruit is red. The fruit quality is very good, with strong heat tolerance and good storage and transport tolerance. It is suitable for cultivation in small arched sheds in spring, open-field spring cultivation, or over-summer cultivation after wheat stubble.
Jiahong No. 8:Jiahong No. 8 tomato, this tomato is a new TY-resistant red-fruited tomato variety. In all areas where red-fruited tomatoes are grown, especially in areas where TY occurs severely, and in greenhouses and sheds, it is more suitable for selection. It can grow indeterminately and is a mid-maturing variety. It also resists Tomato Yellow Leaf Curl Virus (TYLCV) and is tolerant to root-knot nematodes. The plant has relatively strong growth vigor. Its fruit is round, and the ripe fruit is red and glossy. Single fruit weight is 150-180 grams. The fruit is uniform, the flesh is firm, the skin has good toughness, and it is resistant to cracking and transport. It sets fruit well under high temperatures and is suitable for spring and autumn greenhouse cultivation and over-summer crop plantings. According to different crop plantings, the planting density is 3000-4000 plants per mu.
Jiahong No. 7:Jiahong No. 7 tomato is indeterminate, with strong growth vigor. Single fruit weight is 150-180 grams, the fruit is uniform, the unripe fruit has no green shoulder, and the ripe fruit is bright red, a firm fruit with good storage and transport tolerance. It is suitable for protected cultivation and long-season cultivation.
Do you like all three of these tomato varieties?
