Where Are Jujubes Grown? Introduction to High-Quality Jujube Varieties

Jujube generally refers to red dates. There are now many kinds of red dates on the market. Fresh jujubes are crisp and sweet with plenty of juice, but every variety of jujube is high in vitamins and is often used to nourish the body, making it very popular with consumers. So where are jujubes grown? What jujube varieties are there? Let's take a look together!

1. Where Are Jujubes Grown?

Although there are many varieties of jujube, they are not easy to store, so jujubes on the market are generally quite fresh. At present, the main jujube-producing areas include Shaanxi, Shandong, Shanxi, Lingwu in Ningxia, Yunnan, Hotan in Xinjiang and other places. Different places produce different jujube varieties.

2. Introduction to High-Quality Jujube Varieties

1. Winter jujube

Winter jujube is a high-quality late-maturing fresh-eating variety from the Lubei area of Shandong, and an excellent late-maturing fresh-eating variety of the thornless jujube tree. It is distributed in Shanxi, Hebei, Shandong and other places. Winter jujube usually ripens naturally from October to November on the Gregorian calendar. Because the weather in the north turns cold earlier, it is named "winter jujube." Winter jujube fruit is large, sweet and crisp, but not easy to store. Its biggest feature is its extremely high vitamin C content: every 100 grams of flesh contains as much as 380 to 600 mg of vitamin C.

2. Changhong jujube

Also known as Tangzao, it is a traditional main farm variety distributed in Zaozhuang City, Shandong Province, and a dual-purpose variety for fresh eating and drying. The fruit is medium to large, long cylindrical. The size is relatively uniform, the peel is thin, and the juice content is low. Fresh jujube sugar content is 36%, edible rate 94.2%, and the quality is top grade.

3. Fucuimi

The fruit is large, short cylindrical; single fruit weight 40-60 g, uniformity average; peel medium thick, flesh thick, stone medium large, juice content low, fresh jujube sugar content relatively high, reaching more than 33%, and the quality is top grade.

4. Hotan jade jujube

Hotan is located in southern Xinjiang, with little rain and drought, a large temperature difference between day and night, and long sunshine hours. The jujubes produced there are large, thin-skinned, small-stoned, thick-fleshed, good in color, dry without wrinkling, and high in vitamins. Their carbohydrate content is much higher than that of other fruits and vegetables, making them an excellent food-tonic product.

5. Pear jujube

Also known as Shanxi pear jujube. It originated in the Yuncheng area of Shanxi. It is a fresh-eating jujube variety. The fruit is large, oblong, and the fruit surface is not very smooth. The peel is medium thick and light red, the flesh is thick and white, crisp and tender, juicy and sweet. Fresh jujube sugar content is 27.9%, making it one of the better jujube varieties. Its only drawback is that the flesh is soft and loose, and its storage and transport performance is average. The fruit matures in late September.

6. Large white bell jujube

The fruit is large, mostly nearly spherical or oval, with a few shaped like steamed buns; when ripe, the peel is brownish red and attractive, and the fruit surface has inconspicuous bumps and hollows. The flesh is crisp and loose, the juice is medium in amount, the taste is sweet, and the quality is medium. The fruit matures in early September.

In short, that is the introduction to jujube producing areas and varieties. If any farmer friends want to grow jujubes, it is recommended to choose high-quality jujube varieties, which can effectively increase their income.

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