Where does high-mountain baby napa cabbage come from, and how do you choose varieties?
High-mountain baby napa cabbage, also called high-mountain vegetable or baby napa cabbage, looks like a miniature version of napa cabbage and is small and cute. It is usually cooked by stir-frying, tastes very similar to napa cabbage, has a sweet flavor, and is priced slightly higher than ordinary cabbage. It is rich in nutrients, including vitamins, selenium, chlorophyll and other nutrients. So where does high-mountain baby napa cabbage come from? How should you choose varieties when growing baby napa cabbage? Let's take a look together below.
1. The origin of high-mountain baby napa cabbage
High-mountain baby napa cabbage is a specialty of Yunnan, China, with tender texture and a fresh, sweet taste. It was first produced in a high-mountain area of Tonghai County, Yunnan, at an altitude of 1500 m, irrigated with mountain spring water and grown with special cultivation methods. It is a premium high-mountain vegetable of Yunnan with a long history. It currently grows in the high-mountain area of Kunming on the Yunnan-Guizhou Plateau. In addition to its Yunnan origin, it is now also grown in the Wenzhou area.
2. What varieties are there for growing baby napa cabbage?
The color of baby napa cabbage hearts is roughly divided into 2 types, white heart and yellow heart, and the color of the variety can be selected according to market demand. Generally, colored varieties of baby napa cabbage have a relatively high dry matter content.
Choose varieties with good cold tolerance and resistance to bolting. There are many bolting-resistant varieties on the market, such as Gaoli Yu Wawa, Mini Star, and Pearl Baby Napa Cabbage; autumn-planted baby napa cabbage has less strict requirements for varieties, but for summer sowing you should choose disease-resistant varieties with good heat tolerance and early hearting, such as Gaoli Beibei and the heat-resistant 55 variety.
The above is an introduction to high-mountain baby napa cabbage. Baby napa cabbage can be prepared in many ways and has excellent taste. It is a popular crop in our country, with good economic returns, and is also simple to grow, so many farmers choose to grow it. When farmers grow baby napa cabbage, they can refer to the varieties above.
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