Sugar mandarins originate in Bobai, Guangxi, and what excellent varieties are there?

Sugar mandarin is a common citrus variety we see, rich in nutrients, with effects such as regulating qi and resolving phlegm, moistening the lungs and clearing the intestines, and nourishing the blood and strengthening the spleen. It is a traditional local specialty of Lipu County, Yunan County, Deqing, Huaiji, Guangning, Sihui, and Fengkai, and was praised by the Yangcheng Evening News as "a lone beauty." Among them, the most famous sugar mandarins are those from the Guangxi region, so where is the origin of Bobai sugar mandarins in Guangxi? What excellent varieties of sugar mandarin are there?

1. Where is the origin of Bobai sugar mandarins in Guangxi?

We all know that the sugar mandarins of Bobai, Guangxi, are very famous. In fact, the origin is mainly in Dongping Town, Bobai, Guangxi. Because of the suitable climate and fertile soil, the sugar mandarins grown in Dongping Town are not only uniform in size and bright in fruit color, but also thin-skinned and seedless, with a sweet taste and a honeyed flavor, so they are deeply loved by people.

2. What excellent varieties of sugar mandarin are there?

1. Lipu sugar mandarin

Lipu sugar mandarin is a specialty of Lipu County, Guangxi Province, and a national agricultural product geographical indication. The fruit is uniform and moderate in size, oblate, with smooth and glossy skin, red or orange-red, thin skin, crisp and tender flesh, melting in the mouth, juicy, with a clear sweet taste and a rich flavor.

2. Sihui sugar mandarin

Sihui sugar mandarin is distributed in Guangdong Province and other areas. The fruit is oblate, orange-yellow in color, and originated in Sihui. It is one of the main cultivars of Sihui sugar mandarin, named because its taste is as sweet as sugar. The flesh is crisp, juicy, melting in the mouth, with a clear sweet taste; after eating it refreshes the heart and moistens the throat, leaving a lasting impression.

3. Jinkui sugar mandarin

Jinkui sugar mandarin is distributed in the Guangxi region, with a market period from November to April. Compared with ordinary sugar mandarins, its skin is smoother and more delicate, the flesh is crisp, the sweetness is very high, and the skin is thick and resistant to transport and storage.

4. Jinqiu sugar mandarin

Jinqiu sugar mandarin is round in shape, a small fruit, and orange-red in color. It contains rich vitamin C, has high nutritional value, is high in sugar and low in acid, has smooth and delicate skin that is easy to peel, is seedless, has a gorgeous appearance, is tender and melting in the mouth, with a pure sweet flavor and superior quality.

The above is an introduction to sugar mandarins. Of course, there are more varieties of sugar mandarin than the above several, and every time the New Year comes, sugar mandarins are a best-selling fruit, with very large market demand and considerable benefits.

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