What diseases are geese prone to? Prevention and treatment techniques for goose influenza

Geese are a relatively easy poultry to raise. Because they are mostly kept in free-range mode, they are very prone to infectious diseases. In addition, goose raisers do not pay much attention to hygiene, so some illnesses also easily occur. So what diseases are geese prone to when raised? Attached: prevention and treatment techniques for goose influenza!

1. What diseases are geese prone to when raised

1. Gosling plague

This is a relatively common disease in raised goslings, with a high mortality rate and strong contagiousness. The symptoms are yellow-green droppings, and some unknown white liquid sticking to the head. Overall, the goslings look listless and depressed. The cause is incomplete and thorough disinfection measures in the early incubation period and lack of attention to protection after birth, which leads to poor disease resistance in goslings. Preventive measures are generally to inject vaccines into newborn goslings, pay attention to observation later, and control the temperature.

2. Goose cholera

This is mostly caused by bacterial infection, and once it appears, it can easily occur in batches. Therefore, special attention should be paid to geese in affected areas, and it is best to vaccinate them all. It generally manifests as not eating, diarrhea, and coma, with severe cases leading directly to death. Therefore, for flocks with a history of outbreaks, poultry cholera vaccine must be injected. Penicillin and oxytetracycline are relatively common drugs for treating these symptoms.

3. Aspergillosis

This is largely caused by artificial feeding factors. It is generally caused by some moldy food leading to indigestion, or by eating some spoiled things outdoors. The symptoms are difficulty breathing and swelling near the lungs, and in severe cases it can even spread apart the goose feathers. The treatment method is relatively simple: feed nystatin, once a day, for two days. The food fed during this period should be diluted.

4. Tapeworm disease

This is a parasitic disease, mostly caused when geese take some worm eggs into their bodies while eating. It is very difficult to control, and only strengthened advance prevention and post-onset treatment can be relied on. The symptoms are poor appetite, not staying with the flock and preferring to stay alone, unsteady walking, and the individual gradually becoming thin. During treatment, a certain amount of niclosamide is generally fed, and the feces excreted after feeding must be handled properly to avoid reinfection.

2. Prevention and treatment techniques for goose influenza

1. Inject antiviral serum

Avian influenza antiserum or multivalent super-high immune yolk antibody, combined with interferon and interleukin, can enhance the goose body's resistance and improve nonspecific immune function, repair damaged immune cells and tissues in the body, and help recovery. The effect is relatively ideal when used in the early stage of the disease, and it can often control the development of the epidemic and reduce deaths.

2. Choose excellent drugs

Choose excellent drugs to reduce stress reactions in affected geese. To control secondary bacterial infection and prevent complications, the following can be chosen: intramuscular injection of Jingangzhen combined with banlangen and dexamethasone; Xiaosuxiaobingning, Jinganghuhouba, and Weiduoli mixed with water for affected geese to drink freely.

3. Pay attention to isolating sick geese

During treatment, sick geese should be isolated for treatment, and disinfection of the goose area should be strengthened to reduce the concentration of influenza virus in the flock. Dead geese should be cleaned up in time and the stocking density should be reduced.

The above is Tuliu.com's introduction to the diseases that geese are prone to when raised and the prevention and treatment techniques for goose influenza. Goose diseases can only be prevented in the early stage. Once they become ill, they can easily cause flock infection. The goose house must be well disinfected, cleaned, and kept hygienic.