Where is the origin of dark plum? A complete list of the latest dark plum production areas
Everyone knows dark plum, right? Where are the main production areas of dark plum? There are many people who like to eat dark plum, right? Dark plum is brightly colored, beautiful in appearance, and has a sweet-and-sour taste, so I believe many people like it. But do you know where the main production areas of dark plum are? I believe many people are not very clear about it, so below the editor will introduce where the main production areas of dark plum are.
Where are the production areas of dark plum?
Dark plum, also known as plum, has production areas located in Sichuan, Zhejiang, Fujian, Hunan, Guizhou and other places. Da County in Sichuan is the original resource area and main production area of dark plum, distributed across townships such as Baijie, Jingshi, Majia, Pingtan, Dushi, Beimiao, Beishan, Jinshi and Qingning. The planting area in Da County reaches 10000 mu, with an annual output of 3000 tons of dried dark plum.
Precautions for eating dark plum
Dark plum cannot be eaten raw. In Japan it is eaten only after being salted. Eating dark plum stimulates the secretion of a hormone called parotid hormone, which is an anti-aging hormone. The salivary glands will secrete a small amount of parotid hormone, which then mixes with the blood, promoting cell function and triggering metabolism.
What are the efficacies and effects of dark plum?
1. Anti-aging: If you want to truly enjoy longevity, you should not suffer from aging diseases. Eating dark plum stimulates the secretion of parotid hormone, and this hormone can prevent aging. So starting today, eat one dark plum every day.
2. Blood cleansing: The foods modern people like to eat are nothing more than refined foods such as refined white grains, refined white bread, refined white noodles, refined white sugar, chemical seasonings and animal foods. Eating these foods causes a sharp increase in toxins in the blood. Over time, blood circulation deteriorates and acid elements are produced. Eating one dark plum every day can help cleanse the blood, normalize blood flow, and remove excess acid elements. Increase energy. When the blood is purified, metabolism is enhanced, and the body naturally recovers energy. The citric acid in dark plum helps absorb vitamins and enzymes, and can also prevent diseases and eliminate fatigue.
3. Protect the digestive system: Dark plum has a disinfecting function and also prevents food from rotting in the stomach and intestines.
4. Eliminate fatigue: When you feel tired, physiologically it is only because there is too much acid element in the body. So when you are stuck in traffic after work and finally get home, feeling utterly exhausted, it is recommended that you eat one dark plum, and the tiredness will soon be eliminated. Relieve constipation. The malic acid in dark plum guides an appropriate amount of water into the large intestine, forming stool that is excreted from the body.
5. Improve appetite: Long-term loss of appetite means that some organs in the body are not functioning well. Appetite is affected by stress and overeating, and also because the functions of the liver, stomach and large intestine are poor. After illness, appetite also becomes worse. If you want to recover quickly, you need to eat. What can help restore appetite is eating one dark plum every day.
6. Hangover relief function: Dark plum also has a very good effect on treating bad breath and hangovers. When joyfully celebrating a festival, it is hard to avoid drinking a few extra cups. When you wake up with a splitting headache, you can try drinking a cup of dark plum bancha. The method is as follows: soak one dark plum in a cup of warm water for about 5 minutes, then add one teaspoon of bancha tea leaves, and drink it slowly.
7. Relieve vomiting in pregnant women: Many pregnant women want to eat sour foods and avoid greasy foods and sweets. This is a natural reaction. When women are pregnant, their blood becomes more acidic, and the function and energy of the stomach and liver are also reduced. When the body becomes acidic, calcium is lost, so some pregnant women's teeth become loose, and some pregnant women's moods fluctuate up and down endlessly. It is recommended that pregnant women eat one dark plum daily to regulate this.