Where is the origin of the Chinese quince, what effects does it have, and can its seeds be eaten?

Chinese quince, of the Rosaceae family, genus Chaenomeles, a shrub or small tree, the tree can grow 5-10 m, its flowering period is April, fruiting period September-October, so, where is the origin of the Chinese quince? What effects does it have? Can its seeds be eaten?

1. Where is the origin of the Chinese quince?

The Chinese quince is produced in Shandong, Shaanxi, Henan (Tongbai), Hubei, Jiangxi, Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi.

2. What effects does the Chinese quince have?

The Chinese quince is delicious and also has dietary therapeutic effects, and it has even greater beauty benefits for women. The proteolytic enzymes contained in the Chinese quince can compensate for the secretions of the pancreas and intestines, supplement the insufficiency of gastric juice, and help break down protein and starch. The Chinese quince contains carotene and rich vitamin C, which have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist viral invasion including influenza A. The active ingredients in the fruit of the Chinese quince can improve the function of phagocytes.

3. Can the seeds of the Chinese quince be eaten?

The seeds of the Chinese quince can be eaten. The seeds of the Chinese quince have many uses, can be used as medicine, and can be processed into cosmetics. In addition, the seeds of the Chinese quince contain papain-like enzymes that soften fresh meat, but refined “meat tenderizer” is already sold on the market, and it is much more convenient to use than the seeds of the Chinese quince. The seeds of the Chinese quince can also be stir-fried and eaten, can supplement zinc, and the seeds of the Chinese quince can also be deeply extracted to make beauty and skin-care products.