Home › General News › Article

The 5 Major Benefits and Effects of Bitter Melon: Answering Questions About Eating It Raw and Weight Loss All at Once

General News By Sophie Bennett 0 views
There is a saying that eating bitter foods in summer is better than taking tonics, meaning that eating a moderate amount of bitter foods in summer helps to eliminate damp pathogens from the body. At this time, bitter melon, which clears heat and detoxifies, has become the top choice on many people's dining tables. So besides being able to reduce internal heat, what other benefits and effects does bitter melon have?

There is a saying “eating bitter foods in summer is better than taking tonics”, meaning that eating a moderate amount of bitter foods in summer helps to eliminate damp pathogens from the body. At this time, bitter melon, which clears heat and detoxifies, has become the top choice on many people's dining tables. So besides being able to reduce internal heat, what other benefits and effects does bitter melon have? Can it be eaten raw? Can it help with weight loss?

I. Introduction to Bitter Melon

1. Introduction to Bitter Melon

Bitter melon, also known as cool melon, half-ripe melon, or balsam pear, is a plant in the Cucurbitaceae family. It is a common vegetable, generally native to tropical regions, and is cultivated and grown throughout China.

2. Morphology of Bitter Melon

Bitter melon is an annual climbing herb. Its stems, branches, leaf stalks, and flower stalks are covered with soft hairs, with axillary tendrils. The leaves reach 3-12cm in diameter, with 5 to 7 palmate deep lobes; the lobes are elliptical with serrated outer edges. Between spring and summer it produces yellow flowers. The fruit is oblong with a bumpy surface, and the seeds are hidden within the fleshy fruit, wrapped in a red sac when mature. Generally, bitter melon with a more pronounced bumpy surface tends to be more bitter, while smooth bitter melon is less bitter.

Nutritional Value per 100g of Bitter Melon
Calories 79 kJ (19 kcal)
Carbohydrates 4.32 g
Sugars 1.95 g
Dietary Fiber 2.0 g
Fat 0.18 g
Saturated Fat 0.014 g
Monounsaturated Fat 0.033 g
Polyunsaturated Fat 0.078 g
Protein 0.84 g
Vitamins
Vitamin A  6 μg
Thiamine (Vitamin B1) 0.051 mg
Riboflavin (Vitamin B2) 0.053 mg
Niacin (Vitamin B3) 0.280 mg
Pyridoxine (Vitamin B6) 0.041 mg
Folate (Vitamin B9) 51 μg
Vitamin C 33.0 mg
Vitamin E 0.14 mg
Vitamin K 4.8 μg
Dietary Minerals
Calcium 9 mg
Iron 0.38 mg
Magnesium 16 mg
Phosphorus 36 mg
Potassium 319 mg
Sodium 6 mg
Zinc 0.77 mg
Other Components
Water 93.95 g

II. The Benefits and Effects of Bitter Melon

Traditional Chinese medicine holds that bitter melon is bitter in taste and cold in nature; it enters the Heart, Lung, Spleen, and Stomach meridians. There are many ways to eat it, and therefore bitter melon has 5 major benefits and effects.

1. Bitter melon helps relieve summer heat and clear heat, and calms the heart and brightens the eyes: Bitter melon has a cold nature and taste and is rich in vitamins, thus having the effect of clearing heat and reducing internal heat, calming the heart and brightening the eyes. In this case, it is best to eat bitter melon raw, which has certain effects on dysentery, sores and swellings, heatstroke and fever, and excessive prickly heat.

2. Bitter melon helps strengthen the spleen and tonify the kidneys: Bitter melon is rich in dietary fiber and vitamin C. After stir-frying, bitter melon becomes warmer in nature and taste. It enters the Heart, Lung, Spleen, and Stomach meridians and has the effects of nourishing yin and blood, strengthening the spleen and tonifying the kidneys, and promoting stomach health.

3. Bitter melon helps with beauty and skin care: Bitter melon is rich in vitamin B1, vitamin C, and minerals. Long-term consumption is greatly beneficial for acne.

4. Bitter melon helps relieve toothache: Mashing bitter melon and applying it to the painful gums, or boiling bitter melon into water and drinking it with a small amount of rock sugar, has a certain effect on relieving toothache.

5. Bitter melon helps treat prickly heat, insect bites, and dysentery: Mash bitter melon into juice and apply it to areas with prickly heat, or slice bitter melon and wipe the affected area.

As a vegetable, bitter melon has a certain nutritional value, but do not rely entirely on one vegetable for dietary supplementation. Secondly, it should be made clear here that bitter melon does not have the effect of lowering blood sugar. Eating bitter melon cannot cure diabetes. People with diabetes still need to follow medical advice for treatment.

III. Dietary Restrictions for Bitter Melon

1. Bitter melon is cold in nature, so do not eat it on an empty stomach. People with spleen and stomach deficiency-cold or chronic gastroenteritis should eat less of it.

2. Younger children should not eat bitter melon regularly, because children's gastrointestinal function is weaker, and eating it may affect appetite.

3. Pregnant women should not eat bitter melon.

4. When eating bitter melon, be sure to remove the seeds inside thoroughly. Some bitter melon seeds contain certain components that may cause discomfort and lead to poisoning.

IV. Can Bitter Melon Be Eaten Raw?

Bitter melon can be eaten raw; it can simply be served as a cold dressed dish, and when eaten raw its nature and taste are cold, giving it the effects of clearing heat and reducing internal heat, calming the heart, and brightening the eyes.

V. Can Bitter Melon Help with Weight Loss?

Currently, no research proves that eating bitter melon can help with weight loss. The method of relying solely on eating large amounts of raw bitter melon to lose weight is not only unscientific; the general studies use bitter melon extract, which is clearly different from the bitter melon we eat daily. Claims such as “eat bitter melon to lose weight” and “drink bitter melon juice to lose weight” are not reliable and sometimes carry certain health risks.

Conclusion: As a vegetable, bitter melon still has certain benefits and effects. Note that if eating it raw, try to keep the amount moderate and not excessive, so as not to cause gastrointestinal discomfort. If eating it cooked, try not to pair it with cold-natured or greasy foods; it can be eaten with green peppers or eggs.

Related Articles