Can You Still Eat a Hollow White Radish? Explained Clearly in One Article

After white radishes are stored for a long time, they become hollow, and many people still choose to keep eating hollow white radishes. So can you still eat a hollow white radish?

1. Can you still eat a hollow white radish?

The main reason white radishes become hollow is that the organic matter inside them is broken down through respiration, and water is also lost, resulting in a hollow center. The nutritional value of a hollow white radish is greatly reduced, and the taste is far inferior to that of a fresh radish. At this point, although the white radish can still be eaten, its benefits are greatly diminished, so it is recommended to eat white radishes soon after buying them to avoid a major loss of nutrients. When choosing white radishes, you should also pay attention and try to pick fresh ones.

2. How should white radishes be stored?

1. Refrigerate: After buying the radishes, first cut off the radish greens from where the root and stem connect, but be careful not to cut into the fleshy part of the radish. This can prevent the greens from continuing to grow, stop the radish from continuing to supply them with nutrients, and preserve its moisture and nutrients. Put the prepared radishes in the refrigerator to chill. Because the stem part of the radish has a strong regenerative ability, once there is suitable temperature and humidity, it may grow new stems and leaves again. The temperature of 0°C-5°C in the refrigerator can ensure that the radish will not grow new stems again.

2. Sealed storage method: Dry the radishes in the sun for one day, and when the outside temperature drops to 1°C-2°C, put the radishes into polyethylene plastic bags and seal them, or tie the radishes up during the day and open them at night; stored this way, they will not become spongy for a long time. If conditions permit, people can choose to bury the radishes in a basket filled with a layer of sand, which results in less water loss during storage.

3. Soil pit storage method: Trim the top off fresh radishes, remove the fibrous roots, and strictly discard radishes with insect damage, mechanical damage, cracks, or those that are too small. Dig a soil pit 1 m square, place the radishes with the roots facing up and the tops facing down, leaning diagonally against the pit wall, and stack them tightly in order. After arranging one layer of radishes, sprinkle a layer of clean soil about 10 cm thick, and alternate the layers this way for a total of four layers. If the pit soil is too dry, spray a little water to moisten it. After the last layer is arranged, gradually thicken the soil layer according to climate changes: cover with less soil when the weather is warm, and cover with more soil when a strong cold wave comes. Finish covering with soil around Minor Cold, with a total soil thickness of 1 m.

After buying white radishes, it is best to eat them quickly, and it is not recommended to store them for too long. This is especially true for households in the north, which may buy many white radishes at once; after bringing them home, they should be properly preserved and not left for too long.