Where does black fungus come from?

Black fungus is a recognized health food; it can be served cold or cooked. China is the home of black fungus. What are its main places of origin?

1. Places of origin of black fungus

In China, black fungus is mainly produced in Heilongjiang, Jilin, Gansu, Hubei, Yunnan, Sichuan, Guizhou, Hunan, Guangxi and other provinces and regions, among which Hailin City in the Mudanjiang area of Heilongjiang Province and Huangsongdian Town in Jiaohe County, Jilin Province, are China's largest black fungus production bases.

Black fungus is also produced in Fang County and Suizhou in Hubei, Qingchuan in Sichuan, and Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other prefectures and cities in Yunnan, as well as Lushi County in Henan Province.

2. Nutritional value of black fungus

1. Black fungus is rich in iron, which can nourish the blood and preserve youthful looks, and can also prevent iron deficiency anemia.

2. The vitamin K in black fungus has a good anticoagulant effect and a clear antithrombotic effect.

3. The gelatinous components in black fungus can adsorb dust and waste in the intestinal tract and help expel them from the body, helping to clear the stomach and intestines.

4. The polysaccharides in black fungus can break down tumors and improve human immunity, with anticancer and anti-cancer effects. At the same time, it can also lower blood cholesterol levels, thereby helping to prevent cardiovascular and cerebrovascular diseases.

5. The plant alkaloids contained in black fungus can promote the secretion of various glands in the digestive tract and urinary tract, helping to break down stones.

Black fungus of different quality also differs in price, so everyone should pay attention to the price when buying.