Where is the origin of the Orin apple? Introduction to the main producing areas

Apples are divided into many varieties, and the ones we usually eat are generally the more common apples on the market. I wonder if you have ever heard of the Orin apple, and whether you know where the Orin apple comes from? Let's take a look!

1. Origin of the Orin apple

The Orin apple was first bred in Fukushima Prefecture, Japan, by crossing Golden Delicious with Indo, and was introduced to China in 1978. It can be grown nationwide.

2. What are the characteristics of the Orin apple

1. The fruit is oval or elliptical, with a single fruit weighing about 180-200 grams; the whole fruit is yellow-green or green-yellow; the fruit surface is smooth and glossy, and the skin is relatively thick; the flesh is milky white, fine and crisp, juicy, with a sweet-sour flavor and aroma, containing 12%-13% soluble solids, and of superior quality.

2. The Orin tree is relatively vigorous, with an upright posture and a small branching angle. Its germination rate is medium, its branching ability is strong, and it produces many medium and long branches, which are relatively hard. It begins bearing fruit early, and seedlings can bear fruit 3 years after planting. Long, medium, and short fruit branches all have the ability to bear fruit, with short and medium fruit branches bearing more fruit. Axillary flower buds can also bear fruit. The fruit-setting rate of the inflorescence is medium, and the continuous fruit-bearing ability of the fruit spur is relatively poor. Pre-harvest fruit drop is slight, and it is relatively high-yielding. In Liaoning, it ripens in mid-October, and in the Old Course of the Yellow River region, it ripens in mid-September. The fruit is storage-resistant.

That is all for today's summary and compilation by Tuliu.com on questions related to the Orin apple.