Which regions are the main production areas of olive pits?

The olive pit is the stone of the olive fruit, spindle-shaped, bluntly pointed at both ends, reddish-brown, with 6 ridge lines on it, hard in texture, and not easy to break. It is commonly used for bracelets and other cultural objects, so where are olive pits produced?

1. Where are olive pits produced?

The production areas of olive pits are mainly distributed in China's Fujian, Guangdong, Guangxi, Taiwan, China, Sichuan, Zhejiang and other provinces. Abroad, they are mainly produced in Vietnam, Thailand, Laos, Myanmar, the Philippines, India, Malaysia and other countries.

2. How can olive pits be prevented from cracking?

1. Develop the habit of putting the bracelet into a sealed plastic bag after playing with it, and it is best to blow a warm breath into it to keep it moist.

2. On the road, it is best not to carry it (before a patina has formed)

3. Avoid dry air-conditioning vents.

3. What are the remedies for cracking?

1. Wipe with a wet towel, then leave a small opening in the sealed bag and let it dry in the shade.

2. If drying in the shade no longer works, use 502 glue, applying it little by little with a needle (this method will leave some flaws; after the patina forms, there will be black marks.)

3. There is a trick: use nail polish! (The solid-color kind, which looks pink to the naked eye, applied with a needle; this method is very effective.)

In addition, the olive fruit can be eaten raw or pickled, and is used medicinally to treat laryngitis, coughing up blood, excessive thirst, and enteritis with diarrhea. The pit is used for carving and also medicinally, and is effective for treating fish bones stuck in the throat.