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Which regions are the main production areas of olive pits?
The olive pit is the stone of the olive fruit, spindle-shaped, bluntly pointed at both ends, reddish-brown, with 6 ridge lines on it, hard in texture, and not easy to break. It is commonly used for bracelets and other cultural objects, so where are olive pits produced? 1. Where are olive pits produced? The production areas of olive pits are mainly divided into