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Key points of high-yield cultivation techniques for cowpea: grow it this way for higher yields
Cowpea (Vigna unguiculata), also called yardlong bean, is a vegetable that is abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as cowpea, long-horn bean, string bean, and kidney bean. It contains various vitamins and minerals, etc.
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How to Grow Cowpeas for More Pods: Practical Tips Explained
Cowpea (Vigna unguiculata), also called yardlong bean, is a vegetable abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as cowpea, long-horn bean, belt bean, and kelp bean. It contains various vitamins and minerals, etc.
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What are the key cultivation techniques for increasing cowpea yield?
Cowpea (scientific name Vigna unguiculata), commonly known as yardlong bean, ginger bean, banded bean, hanging bean pod. Cowpea is divided into two types: long cowpea and rice cowpea, belonging to the legume family. Cowpea is an annual plant of the legume family. The stem has three types: dwarf, semi-climbing and climbing. In the south, climbing types are mainly cultivated,
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Which fungicides are effective for controlling Fusarium wilt in cowpeas (Vigna unguiculata)?
In the early stage of the disease, you can use a 1000-fold dilution of 50% carbendazim wettable powder, or a 400-fold dilution of 10% Shuangxiaoling aqueous solution, or a 1000-fold dilution of 75% thiophanate-methyl wettable powder, applying 50 to 150 grams per plant, once every 7 to 10 days, for 2 to 3 consecutive applications. Alternatively, mix 500 grams of 50% carbendazim wettable powder with 200 kg of dry soil and apply it in furrows along the sowing rows at 200 kg per mu.
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Cowpea (Vigna unguiculata) cultivation techniques: pictures and video tutorials
Cowpeas are nutritious and delicious; city dwellers love to eat them, and vegetable growers love to plant them. They are grown throughout northern and southern China, especially in the south. Cowpeas are divided into long and short types; at present, long cowpeas are mainly cultivated in our area. Zhongdiwang has compiled cowpea cultivation techniques, listed below for netizens' reference. 1. Cowpea varieties...
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