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Growing Strawberries: How to Achieve High-Yield and Efficient Cultivation of Large-Fruited Four-Season Strawberries
Selva and Miedelait are two new large-fruited day-neutral strawberry varieties. These two varieties flower in all four seasons, bear fruit every month, and produce large, delicious fruit of excellent quality, solving the problem of strawberries being overly concentrated on the spring market while the summer and autumn market is left empty, and achieving year-round
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A Detailed Guide to Large-Fruited Hawthorn Planting Techniques and Management Key Points
The large-fruited hawthorn is a type of hawthorn with relatively large fruit and a sour taste, and it has the effect of stimulating the appetite and aiding digestion. The hawthorn's value in use is also very rich and great: it can not only be processed into desserts, hawthorn slices, and hawthorn cakes, but can also be sun-dried into dried hawthorn and steeped in water to drink. So then
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Introducing Large-Fruited Hazelnuts: Li Wenwei Brings a New Direction for Poverty Alleviation to Huangling Village
Li Wenwei Introduces Large-Fruited Hazelnuts, Giving Huangling Village a Direction for Poverty Alleviation
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Tezaoju Apricot and Wanxiangmi Apricot: Two Large-Fruited Off-Season Apricot Cultivars
Tezaoju Apricot is an excellent extremely early-ripening, large-fruited apricot cultivar. Its fruit is not only 2 times larger than Jintaiyang, but also ripens 3-5 days earlier, with strong disease resistance and high yield, and very high cultivation returns. Wanxiangmi Apricot is a rare excellent extremely late-ripening, giant-fruited, strongly fragrant apricot cultivar in China, with very high economic value and broad development prospects. I. Tezaoju Apricot. An American cultivar, its tree form is dwarfed, branches spreading, leaves relatively large and heart-shaped, fruit round and extra-large, average single fruit weight 120 g, maximum up to 180
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Introduction to the Large-Fruited Crystal Pear Variety and Its Fruit Characteristics
This variety is a new late-maturing yellow sand pear cultivar selected in South Korea from a bud mutation of the Niitaka pear. Its outstanding advantages are: 1. Large and attractive fruit: the fruit is round, with an average single-fruit weight of 500 grams; the skin is fine and delicate, appearing white to golden-yellow and translucent, with an extremely beautiful appearance. 2. Good quality: the flesh is dense and juicy, with no sourness, a soluble solids content of 14%, few stone cells, and a small core, giving a good taste. 3. Late ripening and good storability: the fruit ripens in early October, can be stored for 60 days at room temperature, and can be kept in cold storage until February of the following year.
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Large-fruited, late-maturing, storage-tolerant peach cultivar Yuxi Hongmi: characteristics and cultivation techniques
Yuxi Hongmi (tentative name) was bred by the College of Forestry, Henan University of Science and Technology in 1996 by crossing Wanhongmi as the female parent with mixed pollen from the local cultivars Bayuexian and Meixian Dongtao as the male parent. The fruit is extremely large, round-spherical, with an average single-fruit weight of 350 g. The sun-exposed side of the fruit is rose-red and attractive; the flesh is fine and firm, sweet, clingstone, and very hard. It has good stress resistance, with no fruit cracking or fruit drop. The fruit ripens in mid-September, coinciding with the Mid-Autumn Festival and National Day, giving it good market prospects. Its cultivar characteristics and cultivation techniques are described below.
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Introduction to the Extra-Large-Fruited Improved Peach Variety 'Qiankehong'
1. Excellent quality. The fruit is extra large, with an average single fruit weight of 500 g and the largest fruit over 1000 g. The fruit does not crack, is smooth and attractive, and develops a bright red color. The flesh is acidic in nature, crisp and tasty from the early ripening stage, and of excellent quality, with a long suitable harvest period. The stone separates easily, making it suitable as a table fruit. In addition, it makes an elegant gift for relatives and friends. This variety is currently the finest peach variety. 2. Yield performance. The tree is vigorous and well-spreading, forms flower buds relatively easily, and has the potential for early and stable high yields. In a four-season peach orchard
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Introduction to the Characteristics of the Large-Fruited Sweet Carambola No. 2 Variety
Registration number: Gui Shen Guo 2007003. Variety name: Large-Fruited Sweet Carambola No. 2. Breeding unit: Horticulture Research Institute, Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences. Variety source: Selected from seedlings grown from seeds of Singapore sweet carambola. Characteristics: Branches are spreading, twigs numerous and dense, soft and drooping. Leaves are odd-pinnately compound, 10-21 cm long, 10-16 cm wide, alternate; number of leaflets 7-15, mostly 11, alternate or opposite; leaflets
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Large-fruited Apricot
A local superior variety investigated and summarized in 1989 by the Dezhou Fruit Tree Station, and approved by the Shandong Provincial Crop Variety Approval Committee. The Large-fruited Apricot fruit is flat-bottomed and round, with an average single fruit weight of 66.7 grams and a maximum single fruit weight of 86.0 grams. The skin is medium-thick, with an orange-yellow ground color and a rose-red blush on the sunny side. The aroma is strong and the quality is superior. The edible rate is about 95%. It is resistant to bumping and pressing and tolerant of storage and transport. In the Dezhou area, the fruit ripens at the end of May and the beginning of June. This variety flowers easily and bears fruit early, with good productivity; it blooms two years after planting, and in the third year each tree yields 2-5 kg. At 5-6 years old
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