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What classifications of jujube are there? Recommended fresh-eating jujube varieties for everyone
Now the fruit stalls on the market have already stocked quite a few winter jujube varieties. Friends who like eating jujubes definitely won't miss out. So which kind of jujube do you like best? Is it processed dried jujube? Or fresh-eating jujube? Below, let's look at the main types of several fresh-eating jujubes.
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Ranking of Fresh-Eating Jujube Varieties: These 7 Are the Most Popular
It is now the season when winter jujubes and jujubes hit the market, and many people have already tasted their deliciousness. Jujubes can be eaten fresh or dried, and different eating methods give slightly different tastes. But when it comes to jujubes, many people prefer to eat them fresh, so which fresh-eating jujubes
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Key Cultivation Techniques and Planting Precautions for Fresh-eating Waxy Corn
Waxy corn, commonly known as sticky corn, has nutrient-rich kernels that are abundant in lysine and vitamins and other nutrients essential to the human body, and also contain elements such as calcium, phosphorus, iron and selenium. In addition, cultivating waxy corn has a short cycle and high economic returns, and it is favored by the vast number of farmers and processing enterprises.
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How to prevent sweet potato storage diseases? These methods are very practical
Safe storage of fresh-eating sweet potatoes over winter and off-season sales bring potato farmers relatively high economic benefits. In the sweet potato-producing areas on the outskirts of Beijing, storing sweet potatoes has become fashionable. Fresh potatoes are large in volume, high in water content, tender in tissue, and thin-skinned, easily damaged, susceptible to chilling injury and disease infection, which leads to rot
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Detailed Explanation of High-Yield Cultivation Techniques for Fresh-Eating Sweet Corn
High-Yield Cultivation Techniques for Fresh-Eating Sweet Corn
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Introduction to the Characteristics of Zaocuiwang, a New Fresh-Eating Jujube Cultivar
Its main characteristics are: (1) The tree vigor is medium to strong, the large branches spread at an open angle, it is easy to manage, and it is suitable for establishing orchards at medium density. (2) Strong in high yield: a 2-year-old grafted tree yields about 5 kg per plant; a 12-year-old tree yields about 50 kg per plant; the yield per square meter of canopy projection is 3.41 kg, ranking first among the tested cultivars. (3) The fruit is large and attractive with good quality: the fruit is oval in shape, with an average single fruit mass of 30.9 g and a maximum fruit of 87 g,
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Youyou jujube is an excellent fresh-eating variety of jujube tree
"Youyou jujube" is a new jujube variety selected from the local Youyou jujube variety resources in Zhuolu County, Hebei Province, and was approved by the Hebei Provincial Forest Tree Variety Approval Committee in December 2005. Characteristics: The tree posture is open, with strong trunk dominance; the trunk and perennial branches are grayish brown with longitudinal cracks. Current-year jujube shoots are reddish brown, with paired stipular spines at the jujube shoot and jujube spur. Leaves are broadly ovate, dark green, glossy, medium-sized, and relatively thick. Flowers have 5 petals, red, with a relatively small calyx tube, mostly closed. The fruit is elongated oval, slightly pointed at both ends; the first-crop fruit has a longitudinal diameter of 4.2-
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What are the fresh-eating jujube varieties? Let me introduce a few for you
Golden Mango Winter Jujube ripens in late October. Because it ripens especially late and its fruit shape resembles a mango, it is named Mango Winter Jujube. The single fruit weighs 33 grams, with the largest reaching 70 grams. The flesh is thick, fine and crisp, juicy and sweet, with an excellent taste and superior quality. The pit is small and the flesh is thick, with an edible rate of 96%, and the soluble solids content is 26.4%. Its productivity is 3 to 4 times higher than that of Zhanhua Winter Jujube and 30% to 40% higher than that of Big Snow Jujube. It ripens about 50 days later than Pear Jujube, complementing Pear Jujube in the market. With a gap in the fresh jujube market, it sells at a high price. The fruit is tolerant of storage and transport, resistant to fruit cracking, and resistant to jujube witches' broom disease. It is a high-quality, high-yielding
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What are the excellent varieties of fresh-eating apricots? A detailed introduction in one article
Apricots have a number of excellent local varieties in various regions. Fresh-eating apricots generally require larger fruit, bright color, thick flesh with abundant juice, and a sweet or moderately sweet-and-sour taste. (1) Honghebao apricot: a fresh-eating variety, mainly produced in the Lichang and Changqing areas of Shandong. The tree is vigorous, with an open canopy and strong adaptability. The fruit development period is 50-56 days, ripening in mid to late May. It is the earliest-ripening variety, fetching a high price and giving large returns. The fruit is oval, with a single-fruit weight of 45 g and a maximum fruit weight of 70 g. The skin is orange-red, with a slight patchy red blush on the sunny side.
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