Ranking of Fresh-Eating Jujube Varieties: These 7 Are the Most Popular

It is now the season when winter jujubes and jujubes hit the market, and many people have already tasted their deliciousness. Jujubes can be eaten fresh or dried, and different eating methods give slightly different tastes. But when it comes to jujubes, many people prefer to eat them fresh, so which fresh-eating jujubes are the most popular? Let's take a look at the ranking!

1. Chaoyang Jujube

Chaoyang jujube has a cultivation history of nearly a thousand years. This jujube is bright in color, shaped like agate, with thin skin and thick flesh, crisp, sweet and sour, and refreshing, and is known as the "Northern Agate." It has the highest sweetness among all fresh-eating jujubes, with an excellent taste. It won third place at the National Jujube Expo, and its market price is around 10 yuan/jin.

2. Shandong Dawang Jujube

Shandong Dawang jujube is very large in size and is called the king of jujubes, also known as Juwang jujube. The average single fruit weight is about 50 grams, the largest is 70-80 grams, and about 10 fruits make up 500 grams. Its market price is around 10 yuan/jin.

3. Dali Winter Jujube

Winter jujube is also called Yanlaihong, apple jujube, rock sugar jujube, etc., and is a fresh-eating jujube variety of extremely good quality. It is not only delicious, but also very high in nutritional value. Among winter jujubes, the most delicious is Dali winter jujube, that is, Dali winter jujube from Dali County, Shaanxi Province, which not only has much flesh, thin and crisp skin, but also breaks when dropped on the ground.

4. Zaocuiwang

Zaocuiwang is a variety of fresh-eating jujube. Its fruit is oval, with an average fruit weight of 30.9g, a maximum fruit weight of 87g, and a soluble solids content of 39.6%. The fruit surface is bright red, the flesh is crisp, juicy and sweet, the edible rate is 96.7%, and the quality is top grade.

5. Qiyuexian

Qiyuexian is an extremely early-maturing jujube variety that ripens in mid-August. The fruit of this variety is uniform in size, with thin skin and fine flesh, and is extremely suitable for fresh eating. It is an excellent fresh-eating variety in the mainland and an excellent drying variety in southern Xinjiang.

6. Hama Jujube

Hama jujube is a large-fruited mid-maturing variety. Its fruit is extra large, the flesh is thick, the seed pit is small, the edible rate is high, the flesh is fine and crisp, sweet and juicy, and the quality is excellent. Fresh jujube is storage-resistant and suitable for fresh eating. It ripens at the end of September.

7. Moonlight Jujube

Moonlight jujube is also called Ling jujube. This jujube has crisp, tender and juicy flesh, is honey-sweet and refreshing, and has a very high sugar content. In addition, its crispness is noticeably higher than that of Zhanhua winter jujube. Its ripening period is mid-to-late August, and it is a rare extremely early-maturing fresh-eating variety.

The above is an introduction to fresh-eating jujube varieties. Whether in nutritional value or taste, these jujubes are all very good, and eating them is greatly beneficial to the body. Therefore, they are deeply loved by market consumers and are snapped up as soon as they hit the market, making them very popular.

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Agricultural products you may be interested in: National winter jujube supply