条件筛选
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Post-Harvest De-Greening and Rinsing Methods for Walnuts
1. De-greening treatment. According to measurements, freshly harvested walnut green husks have a moisture content of 40%-45%, and the kernels have a moisture content of 20%-25%. Such high moisture content makes walnuts prone to rotting and deterioration after harvest. Therefore, after harvesting, walnuts should promptly undergo de-greening treatment.
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Winter jujube de-greening is slow and affects its appearance. How can winter jujube de-greening be promoted quickly?
What is winter jujube? Some people understand it literally and wonder whether it is a jujube tree planted in winter. Actually, it is not. Winter jujube is merely a cultivated variety of jujube tree. It is thornless and relatively late-maturing, but it has a good fresh-eating taste, with plenty of flesh and thin, crisp skin...