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Fungal polysaccharides are the soul of edible mushrooms
Fungal polysaccharides: the soul of edible mushrooms, the source power that activates cells What are fungi? Fungi are distinct from animals and plants, and are a class of microorganisms different from bacteria. ...
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Production technology of wolfberry (goji) juice concentrate powder and wolfberry juice powder containing wolfberry polysaccharides
1. Technology introduction: The use of solubilization and filter-aid technologies has made the industrial production of wolfberry (goji) extract a reality. The wolfberry extract product has good instant solubility, and the solution is crystal clear and transparent with no precipitation or layering, solving technical problems such as turbidity, precipitation and layering of wolfberry juice and raising the product quality grade. Low-temperature vacuum concentration and two-stage vacuum low-temperature drying technologies give the product excellent color, aroma and taste, with very little loss of nutrients during processing. Enzyme hydrolysis technology is adopted to improve extraction efficiency and moderately adjust the viscosity of the slurry, ensuring product
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