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What kind of tea is Xinyang Maojian, one of China's top ten famous teas, and what is its wholesale market price per jin?
Xinyang Maojian, also known as Yu Maofeng, is one of the famous specialties of Xinyang City, Henan Province. Because of its unique taste, green liquor color, and its effects of refreshing the eyes and invigorating the mind, it is widely used for brewing tea. So what kind of tea is Xinyang Maojian? What is the wholesale market price per jin? 1.
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Xinyang residents, beware: do not buy these six common vegetables
Vegetables are something we eat all the time, so what should we pay attention to when buying them? How should we buy vegetables? Which vegetables should not be bought? Let's find out below...
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Origin Characteristics and Quality Introduction of Xinyang Maojian Tea
Xinyang Maojian tea is one of China's traditional famous teas and one of Henan Province's well-known local specialties. It is named "Maojian" because its strips are slender and elegant, round and straight with peak tips, and fully covered with white down; it is also named "Xinyang Maojian" because its place of origin is Xinyang. It has long been renowned at home and abroad for its unique style of "slender, round, tight, straight, with abundant white down, high fragrance, rich taste, and green color." As early as 1915, it won a gold award at the Panama Universal @#@119@#@; in 1959 it was honored as one of China's top ten famous teas; in 1982, 1986, and 1990 it was rated a national famous tea by the Ministry of Commerce for three consecutive times; in 1985 it won the Silver Award of the National Quality Award; in 1990 it won the Gold Award of the National Quality Award [2]; and in 1999 it again won a gold award at the Kunming World Horticultural Exposition.
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Detailed Explanation of the Hand-frying Technique for Xinyang Maojian Tea
The hand-frying of Xinyang Maojian is divided into processes such as the raw pot, the cooked pot, baking, and picking and sorting. 1. Raw pot The raw and cooked pots both use a "Niu Si pot" with a diameter of 82.5 cm, mounted at a 30-35 degree slant on a stove platform more than 33 cm high, with the two pots built adjoining each other. The raw pot is for fixing (de-enzyming) and initial rolling. Before frying tea, the pot surface must be polished and wiped clean to keep the pot surface clean and smooth. The pot temperature is relatively high, with different requirements for fresh leaves of each grade: 160-180°C for high-grade fresh leaves; 180-200°C for medium- and low-grade fresh leaves. Each pot takes
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Which brand of Xinyang Maojian is good? Recommended brands worth buying
Which brand of Xinyang Maojian is good?
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